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Jim Chai Kee: A Culinary Gem at the Border of TST and Jordan with 60 Years of Tradition.Signature Combination:The dace fish ball at Jim Chai Kee is delightfully chewy and freshly made, delivering a taste of tradition. The ox beef is supremely tender, marinated using their secret in-house recipe. The wonton skin is rich and perfectly encases crunchy, fresh shrimp. The noodles boast an exceptional texture, among the best I’ve ever tasted for wonton noodles. They arrive at the perfect temperature—hot, but not scalding. The soup is savory with a distinct shrimp flavor, striking a balance that’s anything but soapy.Deep-Fried Wontons:The wonton skin is fried to a golden yellow, providing a satisfying crunch and packed with flavor. They come paired with a delightful sweet and sour sauce that complements the dish perfectly.Pea Shoots:I was pleasantly surprised to find this rare vegetable on the menu. The subtle sweetness suggests a touch of sugar has been added, and they are elegantly served with oyster sauce.Soy Milk:Their homemade soy milk is incredibly fresh and perfectly balanced—not too sweet—making it a refreshing addition to the meal.…查看更多

Abbraccio brings a polished taste of Italy with carefully sourced ingredients, including DOP cheeses that elevate every dish. The Nduja di Manzo pizza arrives blistered and smoky from the oven, topped with mild buffalo mozzarella and burrata, plus their house‑made spicy beef ’nduja that lingers with deep, warming heat. Thick and rich, it’s a standout.The Polpettoni Pasta delivers pure comfort with a pesto‑tomato sauce coating Spaghetti alla Chitarra, brightened by cherry tomatoes and balanced with Parmesan in every bite. Their Angus beef meatballs are juicy, filler‑free, and completely satisfying.Dessert keeps things classic with cannoli in two varieties—marmalade and pistachio—wrapped in flaky shells dusted with frosting and filled generously with sweet ricotta.Abbraccio’s relaxed patios and thoughtful Italian wine selection make it an ideal spot for nearby workers to unwind, sip, and savor after a long day.…查看更多

厚切牛柳:石烤爐非常熱，將中度生的牛扒迅速變成全熟。不過，只需撒上一點鹽和蒜味，牛扒就變得非常美味。滑蛋包飯配咖喱吉列大蝦:雞蛋的質感完美，稍微流心但又熟得剛好。醬汁和飯混合得很好，帶來了甜美的口感。藍青口:新西蘭藍青口是冷盤，份量十足，非常乾淨新鮮。煙三文魚沙律:煙熏三文魚的煙味十足，搭配魚肉本身的豐富味道。意外地鮮嫩，完全不油膩。芝士年糕:年糕非常有嚼勁，帶有美味的芝士味和淡淡的薯仔味。愛玉芒果奶昔: 百香果水果茶:融合了芒果和酸奶，底部有很多果凍，增加了口感。葡萄柚和百香果的清新味道非常突出，讓這款飲品既果香四溢又清爽。總括:價格非常有吸引力。考慮到中環的食物質量，我們肯定會再來！…查看更多

La Parrilla Has Nailed It — This Is How Steaks Should Be Done.StartersFresh-baked bread with a crusty outside and soft inside — no salted butter. Grilled chicken sausage: subtle, smoky, and paired. The empanada. Hearty. Packed with flavorful ground meat. 💯🍟 SidesFries with fried garlic slices.Mashed potatoes with truffle & garlic: creamy, rich, and full of flavor.🥩 SteaksFlat Iron: Charred outside, juicy medium-well inside. Cooked to perfection.Hanger Steak: Beautifully seared, tender, and bursting with real beef flavor. No veins, no fuss — just clean cuts.🍮 DessertBread pudding: Dense, flavorful, with an amazing contrast between caramel and frosting. Sweet ending done right.Final ThoughtsThey don’t over-season — they trap the flavor inside. This place is made for celebrations, or any excuse to treat yourself. ⭐️ 10/10 would return. …查看更多

來到太子運動場道嘅侍拉麵。入邊裝修都喺乾淨嘅石屎牆。音樂都是90年代grunge。前菜：油浸神話蠔：生蠔配多士同青蔥。新鮮蠔味。拉麵：熟成雞白湯拉麵：白湯濃濃而且有煮干（魚）味同白洋蔥味。雞肉丸子食落去容易，油封本地三元豬玻璃肉，慢煮北海道黑豚梅頭；都是半肥瘦，滑捋捋的。風乾蕃茄都好特別。熟成雞煮干醬油拉麵（可選雞：煮干比例）：湯是有醬油味之外有2倍的熟雞份和一份煮干。味道偏向雞蔥油味。蕎麥拉麵味道同口感極佳。而且仲一直保溫添。飲品：冷泡八女煎茶 冰爽的，因為冰塊夠大（方形兼好看）。Cold Brew Coffee 冇添加糖。一點也不苦也不酸。咖啡豆味濃濃可嚐。甜品焦糖布甸沒有脆焦糖在面。醬是原味焦糖所以帶點苦。濃厚的。開心果巴斯克 沒有烤酥皮但仍然有小許烤感。總括：熟成雞湯 vs 煮干湯頭(以兩種日本沙甸魚和高級本枯節) 你會揀怎樣的比例？不妨去多幾次試吓。…查看更多

位於香港浸會大學九龍塘附近嘅Bistro NTT by Attic 菜式不但有創意之外亦夠大碟。熔岩南瓜蟹肉意大利飯-由車打同帕爾馬芝士，青口，蟹肉同三文魚魚子同意大利飯加南瓜混合而成。而且啖啖都有，非常豐盛滿足。意大利飯都煮得韌的（aldente)。南瓜不但加添美觀而且味道配合，不像在食蔬菜生果的。簡直就滿足晒所有願望。雞白湯花膠雲吞雞-雞肉同花膠再加雲吞使到人好窩心。雞湯底由魚肚花膠至到菜苗都索晒花膠雞味。完整半隻雞的份量，超滿足。圓形意大利厚皮雲吞入便有蝦肉而且有好多添。好住家的感覺。嘢飲：巨峰提子乳酸梳打-乳酸提子味梳打。凍芋香珍珠-珍珠都幾煙韌。香芋甜味均勻。鐵飲管環保同加添美觀。…查看更多

Lamees引進了中東約旦的家鄉食物。帶來了異國風情的享受。他們採用有信譽的批發商來烹調優質的菜式。今次大開眼界了。鹰嘴豆泥配羊肉： 鹰嘴豆泥的口感非常清淡、細緻。非常微妙的味道與橄欖油、羊肉和薄荷融為一體。哈羅米： 蕃茄醬與洋蔥混合，同時帶有一絲薄荷味。結合了起司和香草。起司本身非常有嚼頭。扁豆湯： 扁豆湯帶有檸檬味，口感清爽。配菜包括：發酵洋蔥和薄餅乾，有助於清理味蕾。沙漠玫瑰 - 和牛尾醬配庫斯庫斯：用牛尾慢煮過的濃湯汁帶有檸檬酸味也有酒燴過的感覺。慢煮的激甜無花果與這道菜形成了很好的對比。庫斯庫斯帶有一絲橄欖油的味道。牛尾肉都質量均好。卡塔耶夫：有合桃揶絲和芝士口味。面皮是油炸過的，同時也浸泡了蜜糖，非常出色。這裡的食物非但味道新穎，而且質量極佳。佢哋餐廳位唔多，建議預先訂枱。…查看更多

BKK street food nailed it. BKK had every signature Thai street food done right.Watermelon smoothieVery fresh, no added sugar, literally just tastes like watermelon crushed. Very refreshing.Tuk-Tuk JourneyPandan flavoured, with a lemony taste. Tom Yum KungYou can taste the lemon grass. Very limey and a little bit spicy. Loaded with different kinds of mushrooms.Pad Thai with PrawnsThis dish has a prawn and shrimps. Each ingredient is carefully selected and prepared and is quite enjoyable with their texture and flavour. Chargrilled Octopus with Sambal SauceContains sweet pickled shallot onion and shrimp paste. The flavour is sweet and salty.Massaman Beef CurryLots of anise and were slow cooked with the beef shank meat. Super tender beef.Thai Mango sticky riceThe rice was steaming hot and the mango was fresh cold. The contrast added to the whole experience.…查看更多

I had an exceptional dining experience that truly exceeded expectations at Cafe 2 Oyster N Grill. From start to finish, every dish was thoughtfully prepared and packed with flavor.We began with oysters from around the world—each offering its own unique texture and taste. The Irish Rock had a slightly chewier edge, while the Castillo oysters were impressively large and less fishy than the Spanish Pearl. The Castillo were my favorite!Next, we tried two appetizers: Garlic Shrimp and Bread and Octopus Ceviche. The shrimp were large, hot, and bursting with flavor—especially satisfying after a crisp cold salad. The sauce was so good that the accompanying bread was perfect for dipping. The octopus and avocado were equally impressive; the warm octopus paired with cold parsley salad and thick balsamic vinegar created a beautifully refreshing summer dish.The Wagyu Ribeye M5/6 steak was a standout. Cooked low and slow, it came out perfectly tender with a seared, grilled exterior. The meat was juicy, and the flavor was pure—just high-quality beef at its finest. Their beef quality scale (from M3/4 to M7/8) is interesting, and even at M5/6, the taste was rich and layered.We also had the Double Cheese Burger and fries. The burger was juicy, cheesy, and served with a hot, soft bun. The fries were perfectly crispy and salted just right. To finish, the hot lava cake with ice cream (with Oreo crumble!) hit the spot. The crème brûlée wasn’t overly sweet, letting the creaminess and caramel shine. The free flow coffee deserves a special mention—freshly roasted Arabic beans from Hong Kong gave it an exceptional flavor.Service was top-notch—friendly, helpful, and incredibly accommodating. It was one of the best service experiences I’ve had in a long time.From start to finish, this was a memorable meal. Highly recommended for food lovers who appreciate quality and care in every bite. …查看更多

夏日天時行銅鑼灣，滿頭大汗；不過去清原台灣冰沙芋頭專門店就身心都涼番晒。芋見幸福：冰沙底主要是奶。用西米露配搭。珍珠用黑糖煮過，倍添味道。招牌三號：冰沙底汁主要是黑糖味道。珍珠冇黑糖味因為冰沙已經有黑糖味了。仙草喺我哋食過最好味嘅；一啲都唔苦。小芋圓熟成奶茶：有芋頭球喺底。第一次可以飲到芋頭球。爽。濃厚感像奶昔，唔似珍珠奶茶。總括：芋頭球天然味十足。口感亦都唔會過凍或暖。冰沙由頭到尾都冇夠冰，碎感均勻，夠碎。所有材料新鮮好味，不是甜到蓋過晒材料嘅本身味道。其他嘢（例如珍珠，芋圓，紅豆等）都好好味，樣樣嘢彼此襯托，樣樣嘢都好特別。…查看更多

御膳私房菜～林立13 年。主打新鮮海鮮，每日新鮮到貨，功夫私房菜，品質超棒！ 冬瓜瑤柱海鮮羹-乾瑤柱，帶子，蝦肉，冬瓜，蛋白都可以食到。經典好味的湯羹。香芒沙律大蝦球-入邊有芒果，蘋果，芝士，大蝦。隻蝦由脆炸皮到沙律醬到鮮蝦肉都品嚐到。Yeah!極黑豬叉燒-叉燒有瘦同半肥瘦。腍得嚟多汁。叉燒帶微甜，惹味十足。豬肉味濃。烤感可嚐也。芝士龍蝦-龍蝦pack滿晒肉。彈牙多汁。芝士汁淋喺面。脆炸炒麵代替伊麵，幾特別。砂鍋炆嫩鴿-貴價茅台酒淋喺面，帶出咗街頭風味。好好味。蔥油拌麵-唔鹹，主味來自麵。適合良朋共聚，團體預訂，12人宴席，散點小菜。佢哋仲有三免：免+1/免切餅/免開瓶費。母親節快到啦, 訂檯可以設計菜單添。…查看更多

榮獲開飯熱點的2022東南亞菜同觀塘最優秀開飯獎狀--日月堂。牛三寶麵-牛肋條同埋牛腱炆得好腍，入口容易分開。牛筋腍得彷彿似啫喱。湯底有紅蘿蔔味，有花椒，芫荽，青蔥。偏甜。蚵仔煎-啫喱黏黏的東西幾特別，而且入咗蚵仔嘅味道。面頭醬汁係甜嘅。麻辣雲吞拌麵-醬汁有麻辣，青蔥，蝦米，炸洋蔥，等。唔太辣，多重口感。刀削麵彈牙。雲吞有韭菜,豬肉都係新鮮靚嘢。酥炸魷魚-鹽酥去炸新鮮嘅魷魚鬚。味道濃郁，豐富口感，食上癮。凍黑糖珍珠奶茶(胚芽，珍珠)-唔甜，滑奶感。熱芋頭鮮奶（珍珠）-用嘅奶都幾靚撞落香芋甜味超正。溫暖入胃。珍珠超腍。音樂選擇都幾新穎。都係台灣熱點歌曲。周末打工時段都好旺場。…查看更多

香港半山有正咖哩食。地道野味。且氣氛舒適。印度咖哩雞肉薄餅-薄餅上的芝士香濃也有得拉絲，雞肉汁多。配料中，有黃椒和青蔥，為整道菜增添了色彩。印度咖哩的香氣撲鼻，之餘不會過於辛辣。薄餅的多層次味道感也帶出了。此外，薄餅餅底烤得酥脆，而且冇乜油。令人回味的薄餅。印度咖哩羊肉配大蒜印度薄餅-絕妙的搭配。羊肉炆得十分軟嫩，咖哩的香氣濃郁，但不會過於辛辣。大蒜麵包蒜蓉味突出，樣味蕾打開，嚐到咖哩羊肉的風味。每一口都讓人回味無窮。食過返尋味，一叫再叫，令每一位美食愛好者大呼過癮。…查看更多

筲箕灣一帶的新潮Fusion菜，你會俾佢哋嘅創意同心思吸引。甘筍湯：跟嘅蒜蓉包，有辣椒的，美味。湯入口幾秒後可以品嚐到甘筍的甜美。沙律用的香醋唔酸，反而是甜的，配搭鹹火腿，相重的口感。意式乾茄鱈魚醬入便有好多鱈魚肉。煮法自然，材料新鮮。魚扒本身皮脆肉爽。好有鮮味的意大利麵。豬塊是採用西班牙豬的，所質素已經好高，再加上蜜汁叉燒的醃製法，夠特美味？半肥瘦叉燒切至一啖的大小，加上一厘米的厚度；相當唔錯。用skillet去造成飯焦的效果，效果也剛剛好哦。飲料台灣果茶有西柚，菠蘿，熱情果，橙，青檸混合果茶。源喉解渴。金橘檸檬梳打有檸檬，橙，青檸，金橘，華梅。也好解渴哦。總括：Dirty用嘅煮法喺味道主要來源；調味料並非主題。環境舒適寬敞。…查看更多

芝加哥串燒酒場就喺蘭桂坊入邊。今次真係食到好多串燒。自助點餐方便快捷，好快就落咗單啦。Chicago Logo Beer 有果味，偏白（Pale Ale)，所以甜滑的。Brooklyn Beer 有甘甜的柚味。串燒叫咗好多：煙燻和牛牛舌都好有絲感。炭燒牛板腱都好新鮮（連喼汁）。牛仔骨，鰻魚都原汁原味。白菜沈左孜然粉，都幾特別。推介：芝士黑松露大啡菇：有蛋醬，芝士同黑松露。流心芝士牛肉漢堡：有芝士餡，和牛漢堡都好重牛味。培根年糕卷：同伴推介。其他：煙肉茄子夾心，秘製金沙骨，培根車厘茄卷，招牌茄子燒，牛油果豚肉燒，燒三文魚鰭，沙嗲牛肉串，燒新鮮秋葵。炸物：脆炸3.6牛奶卷：品嚐到3.6牛奶。拉絲水牛芝士條：芝士真係拉到好長。總括：嘢食味道都好高質，有健康嘅菜，選擇亦都好豐富。…查看更多