🇭🇰 🅷🅾🅽🅶 🅺🅾🅽🅶
📍Hotaru Japanese Cuisine 螢火日本料理 😋 Taste Index 好味指數: 7/10
📸 Insta-worthiness 打卡指數: 7/10
🤑 Value-for-Money 抵食指數: 6/10 ========================== 螢火日本料理Omakase 8品高質享受🤩刺身肥美鮮甜結合精緻調味完全係舌尖上的饗宴🥰
餐廳仲有天燈許願牆同鐵板燒房慶生氣氛同私人格調都一流！✨
而家仲有螢火清酒祭多重優惠可以自己揀靚靚打卡清酒杯揀杯清酒慢慢歎超chill！🍶 【Omakase 8貫午餐 (每位$328)】
▪️沙律
▪️蒸蛋
▪️壽司8貫
▪️烏冬 (溫)
▪️甜品或咖啡 【北海道帆立貝壽司 - 8/10】
新鮮嘅北海道帆立貝入口軟滑鮮甜！😋
配上柚子皮碎帶點清新酸香完美提升帆立貝嘅鮮味！🌟【真鯛壽司 - 7/10】
真鯛肉質細嫩櫻花葉醃製增添一抹獨特花香入口清新又不失鮮味！🌸
簡單而精緻令人回味無窮！【深海池魚壽司 - 7/10】
深海池魚入口即化油脂分佈均勻味道濃郁又唔會過膩🐟
每啖迴盪着魚脂油香！【赤貝壽司 - 8/10】
赤貝爽脆鮮美入口帶點海洋嘅鹹香簡單調味已足夠突顯食材嘅質素！🦪【牡丹蝦壽司 - 8/10】
牡丹蝦配上蝦頭膏簡直係味蕾嘅極致享受！
牡丹蝦肥美蝦肉鮮甜彈牙🦐蝦頭膏濃郁香滑令人回味無窮！😍【火炙金目鯛壽司 - 7/10】
火炙金目鯛外層微微焦香配上醬油漬肉質嫩滑入口即化炙香後味道層次豐富超滿足！【長崎縣中拖羅壽司 - 8/10】
中拖羅油脂豐富而無筋入口瞬間即化油香四溢！🐟
長崎縣出品果然名不虛傳拖羅控必試！【鱈魚BB壽司 - 7/10】
鱈魚bb嫩口得黎油脂豐富入口即化味道濃郁又唔膩！✨【蒸蛋 - 7/10】
蒸蛋滑嫩如絲完全不用咀嚼配上蟹肉同魚子醬鮮味爆棚🦀
魚子嘅鹹香同蒸蛋嘅軟滑完美融合！【魚湯烏冬 - 6/10】
日本深海魚骨熬製嘅湯底清甜濃郁暖胃又暖心！🍜
烏冬彈牙爽滑簡單嘅調味突顯湯底嘅鮮味！【海鹽雪糕 - 7/10】
海鹽雪糕散發淡淡鹹香淡淡嘅鹹味同甜味平衡得恰到好處！🍨
==========================📍 螢火日本料理 (尖沙咀)
尖沙咀加拿芬道20號加拿芬廣場2樓==========================想搵更多香港美食？🍤
即刻Follow我哋，唔好錯過最新食訊！💕
📱 OpenRice: Fullfoodie
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📝 大眾點評: Fullfoodie✈️ Trip Advisor: Fullfoodie📕 小紅書: Fullfoodie========================== An 8-Course High-Quality Omakase Delight from Hotaru🤩
Fresh, succulent sashimi paired with exquisite seasoning—a true feast for the taste buds! 🥰
The restaurant also features a lantern wishing wall and a teppanyaki room, perfect for a celebratory vibe or private dining! ✨
Plus, the Hotaru Sake Festival offers multiple discounts, letting you choose your own stylish sake cup for a super chill sipping experience! 🍶 【Omakase Lunch Set ($328 per person)】
▪️ Salad
▪️ Steamed Egg
▪️ 8 Pieces of Sushi
▪️ Udon (Warm)
▪️ Dessert or Coffee 【Hokkaido Scallop Sushi - 8/10】
Fresh Hokkaido scallops, soft and sweet in every bite! 😋
Topped with yuzu zest for a refreshing, tangy kick that perfectly elevates the scallop’s natural sweetness. A true delight! 🌟 【Red Snapper Sushi - 7/10】
Tender red snapper with a delicate texture, marinated with cherry blossom leaves for a unique floral aroma. Fresh and flavorful! 🌸
Simple yet refined, leaving you wanting more! 【Deep-Sea Fish Sushi - 7/10】
Melts in your mouth with evenly distributed fat, rich in flavor without being overwhelming! 🐟
Each bite bursts with the fragrance of fish oil! 【Ark Shell Sushi - 8/10】
Fresh ark shell with a hint of oceanic saltinessSimple seasoning highlights the ingredient’s quality! 🦪 【Botan Shrimp Sushi - 8/10】
Botan shrimp paired with shrimp head paste—an absolute treat for the taste buds! 🦐
The plump, sweet shrimp is tender and juicy, while the creamy paste is rich and fragrant. Unforgettable! 😍 【Torched Kinmedai Sushi - 7/10】
Lightly torched kinmedai with a subtle charred aroma, paired with soy sauce marinade. Tender and melt-in-your-mouth with rich, layered flavors! 🔥 【Nagasaki Toro Sushi - 8/10】
Rich in fat yet free of sinew, this toro melts instantly with an explosion of oily fragrance! 🐟
A must-try for toro lovers—Nagasaki’s finest lives up to its reputation! 【Cod Milt Sushi - 7/10】
Tender and rich in fat, the cod milt melts in your mouth with a bold yet balanced flavor! ✨ 【Steamed Egg - 7/10】
Silky smooth steamed egg that requires no chewing, topped with crab meat and caviar for an explosion of umami! 🦀
The caviar’s saltiness blends perfectly with the egg’s softness. 【Fish Soup Udon - 6/10】
A broth made from deep-sea fish bones, clear yet rich, warming both the stomach and the heart! 🍜
The udon is chewy and springy, with simple seasoning that highlights the broth’s fresh flavor. 【Sea Salt Ice Cream - 7/10】
Sea salt ice cream with a subtle salty aroma, perfectly balancing sweet and savory! 🍨 ========================== 📍 Hotaru Japanese Cuisine
2/F, Carnarvon Plaza, 20 Carnarvon Road, Tsim Sha Tsui, Hong Kong========================== Craving more Hong Kong foodie spots? 🍤
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