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2015-11-05
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It has been awhile since I last visited Macau. It was mainly due to the large number of people visiting this small island. Since I knew there will be an International Firework Competition held during September annually, I decided to visit this place again with my girlfriend. The purpose was not only shooting photos of fireworks, but also food hunting. Macau has always been known for their delicious food.To convenience us to take photos in the evening, we arranged our dinner to be somewhere near
To convenience us to take photos in the evening, we arranged our dinner to be somewhere near the photo taking scene. As this restaurant was quite famous for their Portuguese food and always fully packed, we asked for a favour from our Macau friend to make a reservation for us. Their dinner serving time were at 630pm & 830pm. Since fireworks started at 9pm, we booked our table at 630pm. When we arrived at 615pm, there were already a number of patrons queuing outside, waiting the door to be opened at 630pm. Once it reached 630pm, the place was filled up very quickly. From the look of it, the only way to visit them will be by reservation.
Complimentary bun was served as soon as we were seated. As the bun was served fresh from the oven, the bun was very crispy on the outside and soft in the inside.
Spanish style clams were done excellently. It was cleaned thoroughly as I could not feel any sand in it. Clams were very fresh and chewy as well. Sauce was another plus point too, as there is bit of spiciness in it.
We ordered Portuguese seafood rice as well. It comes with ½ pieces of crab, few pieces of mussels & several shrimps. Portion was generous as well. Soft texture is of soft type, but after absorbing those sauces in it, every bits of rice was very flavourful.
We order sangria and lemon squash for our drinks. Sangria has very strong wine taste, for people who likes to drink wine; it will be a decent choice. Lemon squash was very refreshing as it was very sour and easy to the stomach.
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