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2013-11-14
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We went for the 2-course set lunch.Appetizers:Scallop - overcooked or overnight? the texture was harder than usual, not as juicySeafood soup - overnight? very ordinary taste wise-- just some cream (pumpkin?) soup over some clams. It's not hot. It's just warm and it's like overnight soupMain dishesork - overnight again? the core was only warm. though it could easily be bitten, it's like ham, hard and solid. not much flavor nor taste.Veal? - again, it's like overnight stew. the dish was not ho
Appetizers:
Scallop - overcooked or overnight? the texture was harder than usual, not as juicy
Seafood soup - overnight? very ordinary taste wise-- just some cream (pumpkin?) soup over some clams. It's not hot. It's just warm and it's like overnight soup
Main dishes:
Pork - overnight again? the core was only warm. though it could easily be bitten, it's like ham, hard and solid. not much flavor nor taste.
Veal? - again, it's like overnight stew. the dish was not hot, it was just warm, reheated from overhing stew. the flavor is same as my over stew beef.
dessert:
chocolate dumplings: okay
Forgot the name of 2nd dessert; it was the only dessert with raisin. THIS IS THE BEST DISH OF THE MEAL. Crispy with different nuts, raisin, and the garnish was tasty too!
題外話/補充資料：
Well given the price is 300MOP for 3 courses, in such setting/location. I would say it's "little below average", then. But the quality of the food is just like normal standard that you can get outside in any western restaurant.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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