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2019-07-30
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My friend and I enjoyed our dinner here, in this nice and decent place with their great service, that counted in my whole dining experience! It's quiet and spacious too. The huge LED light sakura tree in the middle was a main focus in this restaurant. It changes color every four minutes, representing each season. And we were seated right next to it, how lucky. Tomato with brown sugar jelly on the side was an appetizing starter. Tomato was a bit sour, but it went so well with brown sugar and yuz
Tomato with brown sugar jelly on the side was an appetizing starter. Tomato was a bit sour, but it went so well with brown sugar and yuzu jelly.
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Omakase sashimi - eight kinds of seasonal sashimi of chef's choice! I liked them all, きんめたい(kinmetai)，かれい(karei)，はまち(Hamachi)，あじ(aji) and my favourite うに(uni)，ぼたんえび(botan ebi) and おおとろ(oo toro)! They were all fresh and delicious with wasabi and soy sauce. I usually have おおとろ in sushi as it might be greasy on its own. However, this time I tried to put a bit more wasabi to balance out the taste (as suggested by the waitress), and it worked out perfect! That is from now on how I'm going to have おおとろ. Haha... Oh! I had to complement their service here. Our plates got dirty after having the ぼたんえび and I was waiting for our server to be free to change our plates for us. She saw us from far away, and came with new plates before we asked.
Omakase sashimi
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馬糞海膽
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Seasonal seafood salad. Chewy abalone and silky smooth scallop with veggies went so well with their zesty citrus dressing! So refreshing! Succulent salmon roe added some excitement to the dish too.
Seasonal seafood salad
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The Ishigaki Wagyu A5 steak from Okinawa prefecture, however; was quite disappointing. It's a bit too chewy and sinewy... that's really not what I expected... veggies on the side, on the other hand, was tasty! Haha... We were highly recommended to have the tomato in the end, not before meat, to kind of clean our palate. It was really good! Very soft with a light touch of sake.
Ishigaki Wagyu A5 steak from Okinawa prefecture
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Lucky we didn't order any desserts. Japanese desserts were never my thing anyways. Lol... This little dessert platter was on the house. It's chestnut tarts and sesame marshmallows. The chestnut tart was too sweet, sesame marshmallow was better... (but still too sweet for me).
They gave us this little yuzu macaron as a gift before we left, as they said yuzu was famous in Japan and hoped we could think of them again whenever we have yuzu. Nice thought. Again, great service!
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