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餐廳: 北京樓 (MOKO新世紀廣場)
資訊:

為推動全港減鹽減糖新飲食文化及新生活態度,環境及生態局、降低食物中鹽和糖委員會及食物環境衞生署食物安全中心推出了「少鹽少糖食店計劃」,參與食肆會提供少鹽少糖選項予顧客,部份更會提供特定減鹽減糖菜式。參與減鹽減糖食肆會獲發計劃標誌,以供張貼於店舖內,供顧客識別。詳情可在此瀏覽:https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html

等級2
6
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2025-04-27 1450 瀏覽
First, their Beijing Roast Duck is prepared using authentic methods, ensuring a perfectly crispy skin and juicy, tender meat that leaves a lasting impression. A friendly tip—ask the staff if you can take the duck carcass home, making the most of every flavorful bite!  The fish maw and abalone are packed with rich umami flavors, offering a premium dining experience that is truly worth trying.  The braised chicken noodles feature a creamy, milky broth with an exceptional taste. The chicken is tend
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First, their Beijing Roast Duck is prepared using authentic methods, ensuring a perfectly crispy skin and juicy, tender meat that leaves a lasting impression. A friendly tip—ask the staff if you can take the duck carcass home, making the most of every flavorful bite!  

The fish maw and abalone are packed with rich umami flavors, offering a premium dining experience that is truly worth trying.  

The braised chicken noodles feature a creamy, milky broth with an exceptional taste. The chicken is tender, and the noodles are wonderfully smooth, making every bite a comforting delight.  

The pan-fried dumplings are generously portioned, bursting with juicy filling, and perfectly crispy on the outside—an unforgettable treat.  

For dessert, the candied banana and apple boast a crunchy caramelized coating that stretches beautifully, while the baked sago pudding is rich and sweet, delivering delightful surprises with every spoonful.  

Overall, the dishes here are consistently high in quality and flavor, making this restaurant well worth visiting again! 👍🏻
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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