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餐廳: 鹿角巷
資訊:

為推動全港減鹽減糖新飲食文化及新生活態度,環境及生態局、降低食物中鹽和糖委員會及食物環境衞生署食物安全中心推出了「少鹽少糖食店計劃」,參與食肆會提供少鹽少糖選項予顧客,部份更會提供特定減鹽減糖菜式。參與減鹽減糖食肆會獲發計劃標誌,以供張貼於店舖內,供顧客識別。詳情可在此瀏覽:https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html

等級3
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2019-04-07 150 瀏覽
Waited a full 45 minutes for this baby. First time trying black-sugar boba with millk (no tea). Its true what they say – once you go black, theres no turning back!Black sugar boba just tastes way better than regular boba, and although theres no tea flavor in the drink, the milk goes pretty well with the flavor. The whole drinking experience is pretty interesting. You’re told to jab the straw down to the bottom for your first sip – that way you start off with warm and sweet black-sugar boba and e
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Waited a full 45 minutes for this baby. First time trying black-sugar boba with millk (no tea). Its true what they say – once you go black, theres no turning back!
Black sugar boba just tastes way better than regular boba, and although theres no tea flavor in the drink, the milk goes pretty well with the flavor. The whole drinking experience is pretty interesting. You’re told to jab the straw down to the bottom for your first sip – that way you start off with warm and sweet black-sugar boba and end with ice cold milk. 
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The only draw-back? I could be halfway to Taiwan in the time it takes to take my first sip!
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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