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2025-03-03
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a small insignificant shop in Tai Kok Tsui old building.Shop front isn't much to catch one's attention. Was walking around the area exploring, looking for a new place to try out.Ordered a starter, cold potato with garlic, not bad. Me for one who always limit my carb intake I finished half a portion alone. Set dinners, a Sour Pickled Veg Fish and a 回鍋肉 (Twice Cooked Pork, direct translation), both served with steamed rice.Both dishes are so delicious, served piping hot. Yes, dishes are on the oi
Shop front isn't much to catch one's attention. Was walking around the area exploring, looking for a new place to try out.
Ordered a starter, cold potato with garlic, not bad. Me for one who always limit my carb intake I finished half a portion alone. Set dinners, a Sour Pickled Veg Fish and a 回鍋肉 (Twice Cooked Pork, direct translation), both served with steamed rice.
Both dishes are so delicious, served piping hot. Yes, dishes are on the oily side, as with most if not all Sichuan dishes, but they are so good.
As said, for someone who takes max 1tbp of rice a day, I had almost half a bowl of rice alone because of these yummy dishes
Will certainly be back to try other dishes.
Do drop by and try out for yourself if you happen to be in the area
張貼