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2012-06-12
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COULD BE BETTER:- Arrogant French Somelier, didn't give a ---- about the young couple that we were, not a single word, not a single look or smile.= preferred being the slave of 3 old English travelers that will probably not be here next year= didn't understand that we would be regular clients ...GOOD:- Everything was just perfect from the first sip to the last crumb !- The food was incredible, amazing, exquisite, creative !!!- We had the tasting menu, here below the highlights:= Joel Robuchon's
- Arrogant French Somelier, didn't give a ---- about the young couple that we were, not a single word, not a single look or smile.
= preferred being the slave of 3 old English travelers that will probably not be here next year
= didn't understand that we would be regular clients ...
GOOD:
- Everything was just perfect from the first sip to the last crumb !
- The food was incredible, amazing, exquisite, creative !!!
- We had the tasting menu, here below the highlights:
= Joel Robuchon's caviar served in its original metallic tin, and of course a pearly spoon
= The roasted pigeon, perfectly cooked, which melts in you mouth ... GREAT !
= An amazing recombination of wasabi amulsion and sea urchin, exquisite !
= the final dessert : sugar crust with filled with an emulsion of apple aroma foam ... Stunning !
- The waiter was very nice, (of course for the price you pay ...)
TO SUM UP:
PERFECT ! Definitely a MUST in HK's fine dining world.
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