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2015-03-17
2685 瀏覽
I have been to tamashi quite a feel times and I came back for their "Tai Chi" ramen tonight. Creamy white Tonkotsu x Black Squid Ink broth is intense, rich with hold flavour! The cha Siu is tender and well seasoned to deliver great taste. Love the oozing onsen egg with beautiful orange yolk and crisp mushrooms! Ah, and the little tower stood on top of cha siu is crab roe paste, spicing up the overall flavour!
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