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2021-10-31
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MESSINA - FROM SYD TO HKG 🏖既然依家香港都冇冬天，一年四季都可以食Gelato啦！ 新開既MESSINA位置揀得好好，行完上石板街個段路，我諗有一半以上嘅人都想食杯雪糕抖下氣😆 澳洲尼既MESSINA標榜所有材料都係用最好嘅OR自家製嘅 （由牛奶到朱古力到榛子）。今次試咗香港限定口味，蛋撻同豆腐花，覺得兩款都偏甜☝🏻 蛋撻味入邊仲加咗啲酥皮，好有創意但係我麻麻哋鍾意嗰塊皮🙂 豆腐花其實好似，薑汁豆漿再加上脆卜卜嘅紅糖，口感一流味道都好好不過都係偏甜。下次有機會行過試吓其他感覺冇咁甜嘅口味先🤍 $70/ 2 scoops, FYI☝🏻. 我諗MESSINA應該要就返香港人嘅口味減返少少甜度大家會易啲接受！ 不過好期待佢哋嘅雪糕蛋糕快啲出，個🍄蛋糕我已經諗好咗買俾邊個喇🌝Was planning to only get one scoop of icecream but walking up the slope was too tiring, end up getting 2 scoops🤷🏻♀️ Had the Hk Special flavor: Eggtar
既然依家香港都冇冬天，一年四季都可以食Gelato啦！ 新開既MESSINA位置揀得好好，行完上石板街個段路，我諗有一半以上嘅人都想食杯雪糕抖下氣😆
澳洲尼既MESSINA標榜所有材料都係用最好嘅OR自家製嘅 （由牛奶到朱古力到榛子）。今次試咗香港限定口味，蛋撻同豆腐花，覺得兩款都偏甜☝🏻 蛋撻味入邊仲加咗啲酥皮，好有創意但係我麻麻哋鍾意嗰塊皮🙂 豆腐花其實好似，薑汁豆漿再加上脆卜卜嘅紅糖，口感一流味道都好好不過都係偏甜。下次有機會行過試吓其他感覺冇咁甜嘅口味先🤍 $70/ 2 scoops, FYI☝🏻. 我諗MESSINA應該要就返香港人嘅口味減返少少甜度大家會易啲接受！ 不過好期待佢哋嘅雪糕蛋糕快啲出，個🍄蛋糕我已經諗好咗買俾邊個喇🌝
Was planning to only get one scoop of icecream but walking up the slope was too tiring, end up getting 2 scoops🤷🏻♀️ Had the Hk Special flavor: Eggtart & Tofu Fa. Both are a little too sweet for me but wouldn’t mind to have the tofu fa again. It just tasted like a bowl of cold tofu fa with a hint of ginger taste and some crunchy red sugar!
張貼
