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2024-01-25
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I had always heard great things for their brunch at Nicholini and finally I tried it today to celebrate my father' birthday.The starters was already really impressive, with oysters, beef tartar, poached eggs etc.Their buffet section was just as impressive, from their seafood, pasta station, cocktail/mocktail station, carving station etc. The quality of the buffet was amazing. Their choice was diversive, just for the pasta station, there was around 6 types.After all of that food, I was quite full
The starters was already really impressive, with oysters, beef tartar, poached eggs etc.
Their buffet section was just as impressive, from their seafood, pasta station, cocktail/mocktail station, carving station etc. The quality of the buffet was amazing. Their choice was diversive, just for the pasta station, there was around 6 types.
After all of that food, I was quite full even before the main. The beef tagliata was really tender and the vinegar renewed my appetite.
Desserts came and it was beautifully presented. My favorite was definitely the Tiramisu, being rich with just the right amount of alcohol. For the dessert platter, despite they were delicious, I felt it can include more citric/berry types of desserts as it would be more appetizing since most people would be very full by this time.
Service here was impeccable and even the buffet stations the staff were polite and are willing to introduce the food in detail when asked.
張貼
