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2015-03-16
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Made a Sunday brunch reservation ~2 months prior to arrival via the Conrad Hong Kong website and received an automated and personal e-mail confirmation.The restaurant has a slight view of the harbor. Upper House next door has a much more breathtaking view. The restaurant is rather upscale, despite only being on the 8th floor.There are tons of food stations. Sadly, the lobster/shrimp station was challenging with seafood that wasn't super fresh...The roasted suckling pig was okay. Ming Court and L
The restaurant has a slight view of the harbor. Upper House next door has a much more breathtaking view. The restaurant is rather upscale, despite only being on the 8th floor.
There are tons of food stations. Sadly, the lobster/shrimp station was challenging with seafood that wasn't super fresh...
The roasted suckling pig was okay. Ming Court and Lung King Heen have better versions. Their peking duck was also mediocre. Their foie gras was decent and so was their beef tenderloin.
A hot cooked-to-order entree is also included with the brunch. My Australian lamb chops were excellent, definitely the highlight of my brunch
Desserts, fruits, freshly squeezed juices, and lattes were all very good.
3 hour valet parking is included with purchases $1000+. Additional hour is $80.
Brunch is served from 11 - 3 pm on Sundays.
~$800/head for Sunday brunch + 10% service charge. HS cardholders get 15% off.
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