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2018-04-21
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Yee Tung Heen - the One Michelin-Star Cantonese Restaurant located at Excelsoir Hotel! The restaurant offers authentic Cantonese cuisine with a modern flair, using modest cooking techniques to bring out impressive flavours to the diners.The ambience was sophisticated, the service was impeccable. The food was not only delicious, but beautifully presented and executed!* * * * *▪️Barbecued Pork 蜜汁叉燒 (HK$228)👍👍👍👍👍This shiny honey-glazed char siu was tender and moist with a combination of sweet and
The restaurant offers authentic Cantonese cuisine with a modern flair, using modest cooking techniques to bring out impressive flavours to the diners.
The ambience was sophisticated, the service was impeccable. The food was not only delicious, but beautifully presented and executed!
* * * * *
▪️Barbecued Pork 蜜汁叉燒 (HK$228)
👍👍👍👍👍
Barbecued Pork 蜜汁叉燒
$228
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This shiny honey-glazed char siu was tender and moist with a combination of sweet and savoury. It was lightly charred on the outside with good caramelisation of the glaze, which gave a hint of smokiness to the char siu. I was blown away by how incredibly delicious it was!
▪️Baked Wagyu Puff with Black Pepper 黑椒和牛酥 (@HK$29)
👍👍👍👍👍
Baked Wagyu Puff with Black Pepper 黑椒和牛酥
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The Baked puff was perfectly crisp and flaky on the outside, the Wagyu filling was juicy and seasoned nicely, and paired really well with a subtle peppery kick!
▪️Deep Fried Dumplings with Diced Chicken and Dried Shrimps 盆栽小蘿蔔 (@HK$26)
👍👍👍👍
Deep Fried Dumplings with Diced Chicken and Dried Shrimps 盆栽小蘿蔔
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This deep fried dumpling was made to look like a carrot, and it was stuffed with diced chicken and dried shrimps.
It has a perfect balance of crunchiness and chewiness on the outside and the filling was well seasoned with the flavours beautifully infused!
▪️Double Boiled Superior Soup for Ladies 沉魚落雁 (@HK$348/person)
👍👍👍👍👍
Double Boiled Superior Soup for Ladies 沉魚落雁
$348
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What better way to rejuvenate yourself than with the double Boiled soup. It consists of Chinese herbs, dried longan, wolfberry, red dates, cordycerps flower, fish maw and silky fowl in it. Each delicious sip is a perfect balance of taste, aroma and flavour! It helps to soothe stress and tension, and it is good to nourish your body and moisten your skin, so it's especially suitable for the ladies.
Double Boiled Superior Soup for Ladies 沉魚落雁
$348
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This herbal Soup was contained in a "Zisha " clay teapot，which kept the temperature and aroma of the soup nicely inside the pot.
▪️Twin Mushroom Platter 綠萼紅梅鴛鴦菌 (HK$248)
👍👍👍👍👍
Twin Mushroom Platter 綠萼紅梅鴛鴦菌
$248
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Not only was the presentation stunning, both of the mushrooms were incredibly flavoursome!
1️⃣Mushroom buns with assorted mushrooms (香煎野菌包）
👍👍👍👍👍
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The buns lied on a bed of pistachio crust, the delicate bun stuffed with wild aromatic mushrooms.
2️⃣Shiitake mushrooms stuffed with Matsutake and shrimp paste (松茸蝦膠釀花菇）
👍👍👍👍👍
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The shrimp paste with matsutake was stuffed in the shiitake mushrooms, the taste of the delicate matsutake elevates the dish to the next level.
🏅The dish was awarded by the Hong Kong Tourism Board 2015 Best of the Best Culinary Awards - Gold with Distinction Award
▪️Steamed and Sautéed egg with Crab Meat, Sea Urchin and Mini Gold Fish Dumplings 玉鱗魚躍逐金波 (HK$388)
👍👍👍👍👍
Steamed and Sautéed egg with Crab Meat, Sea Urchin and Mini Gold Fish Dumplings 玉鱗魚躍逐金波
$388
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Can you spot these little goldfish in the dish?
Steamed and Sautéed egg with Crab Meat, Sea Urchin and Mini Gold Fish Dumplings 玉鱗魚躍逐金波
$388
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This exquisite and delicate steamed eggs with spinach juice looks as though the golden fish were swimming in the pond, which makes it a beautiful and interesting picture.
The crab meat with sea urchin fried with eggs alongside the dish elevated the taste to a new sensory levels!
The dish has many different elements, and various culinary techniques in their creation. It is no wonder that this dish has been awarded as the Best of the Best Culinary Awards.
🏅The dish was awarded by the Hong Kong Tourism Board 2016 Best of the Best Culinary Awards - Gold with Distinction Award
▪️Simmered Papaya with Brown Fungus in Chicken Broth 雞湯野生雲耳煑萬壽果 (HK$208)
👍👍👍👍👍
Simmered Papaya with Brown Fungus in Chicken Broth 雞湯野生雲耳煑萬壽果
$208
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This dish is rather unique. Papaya with chicken broth is something new to me but the combination worked surprisingly well in harmony on my palate.
I really love the balance of the light chicken broth with fruity papaya flavour. The sweet & savoury combination may send your tastebuds to another dimension.
▪️Braised Rice with Scallops, Crab Meat and Spring Onion 香葱蟹肉帶子燴飯 (@HK$118/person)
👍👍👍👍👍
Braised Rice with Scallops, Crab Meat and Spring Onion 香葱蟹肉帶子燴飯 (
$118
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This dish comprises of two scrumptious elements that I love - crab meat and scallops. With a scoop of spring onion braised rice at the centre of the dish, the rice is aromatic and infused with the distinctive spring onion flavour, mixed with seafood, making each mouthful such a pleasure!
🏅The dish was awarded by the Hong Kong Tourism Board 2014 Best of the Best Culinary Awards - Gold Award
▪️Supreme Red Bean Soup 遠年陳皮紅豆沙 (@HK98/person)
👍👍👍👍👍
Supreme Red Bean Soup 遠年陳皮紅豆沙
$98
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Wrapping up the meal, we had this supreme Chinese tradition dessert. The dessert used 32 years old vintage dried tangerine peel and Japanese red bean. It was lovely and light with a pleasing array of delicate flavours and the aroma of the tangerine peel was appealing. Truly a heartwarming and comforting Chinese traditional sweet soup!
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