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2024-05-20
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Tai wo tangSince 1932用味道 留住溫度每天傳承香港記憶老字號中醫行轉生成懷舊咖啡店!除咗嚟打卡Coffee 同鹹點都認真唔錯Will definitely revisit -Eggplant & Mushroom Pappardelle Pappardelle is best suited to thick, rich and often meaty sauces, but this one uses Chinese Mushrooms and their stock with silky aubergine flesh to create a creamy and slightly spicy thick paste that is just as satisfying and also vegan friendly!-Flat White (Nutty - Brazil Natural)a blend of micro-foamed milk poured over a double shot of espresso. Creating a smooth an
Since 1932
用味道 留住溫度
每天傳承香港記憶
老字號中醫行
轉生成懷舊咖啡店!
除咗嚟打卡
Coffee 同鹹點都認真唔錯
Will definitely revisit
-Eggplant & Mushroom Pappardelle
Pappardelle is best suited to thick, rich and often meaty sauces, but this one uses Chinese Mushrooms and their stock with silky aubergine flesh to create a creamy and slightly spicy thick paste that is just as satisfying and also vegan friendly!
-Flat White (Nutty - Brazil Natural)
a blend of micro-foamed milk poured over a double shot of espresso. Creating a smooth and velvety texture and creamy taste
-Matcha Latte By Maki-no-shiro Yamamasa
High quality matcha powder made in Japan. It has depth of flavor and is full-bodied yet also reserved and well-balanced. Astringent flavors are conveyed by amino acids, and there’s a hint of bitterness in the aftertaste.
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