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Shoku is the sister restaurant of Kishoku (a favourite of mine for Japanese in CWB) so I was excited to be invited to a tasting at this beachfront restaurant in the ever expanding Repulse Pay hot spot: The Pulse. Shoku boasts the largest binchotan in Hong Kong. They provide Japanese classic dishes, fresh seafood and a impressive grilling station (a magnificent charcoal grill in the centre of the restaurant- its hard to not look away!) The food is fresh and delicious (but the price is a bit on th
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Shoku is the sister restaurant of Kishoku (a favourite of mine for Japanese in CWB) so I was excited to be invited to a tasting at this beachfront restaurant in the ever expanding Repulse Pay hot spot: The Pulse. Shoku boasts the largest binchotan in Hong Kong. They provide Japanese classic dishes, fresh seafood and a impressive grilling station (a magnificent charcoal grill in the centre of the restaurant- its hard to not look away!) The food is fresh and delicious (but the price is a bit on the higher side), service is great and I loved the modern yet classic design of the space. Be sure to sit around the bar where you can watch all the action happen!
Toro and Uni hand roll
$168
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Toro and Uni hand roll $168 was superb! Whats not to like? The hand roll was filled with a very generous amount of toro and uni. We packed these babies away really quickly!
Whole Avocado with mixed leaves salad and shoyu dressing
$138
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Whole Avocado with mixed leaves salad and shoyu dressing $138 The serving size was huge! I loved the texture of the creamy avocado with the blend of the fresh mixed salad leaves.
Mixed salad leaves with tofu and sesame dressing
$128
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Mixed salad leaves with tofu and sesame dressing $128. Another winning salad dish. I loved the spicy sweetness from the sesame dressing.
Spanish Red Shrimp
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Spanish Red Shrimp. The shrimp was delicious….absolutely plump, sweet and juicy. The yuzu sauce added a nice citrusy contrast to the sweet red shrimps.
Japanese Mackerel Sashimi
$328
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A beautiful plate of Japanese Jack Mackerel sashimi $328. The Jack mackerel sashimi portion was gigantic….as well! We were getting pretty full but still had a lot of the tasting menu to come. Absolutely fresh, juicy and appetizing.
Deep fried Shrimp head
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The deep fried botan ebi shrimp heads. I demolished this. I loved how crunchy and tasty the shrimp head was. It was succulent with so much flavour and taste in the shrimp brain.
Cocktails
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We also had a variety of cocktails, champagnes and sakes to go with our meal.
Grilled Abalone
$268
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Grilled whole Abalone $268. I never used to like abalone- but now, I’m obsessed. This grilled abalone was so soft yet chewy and I loved the delicate balance between the tender abalone and the flavourful soy sauce.
Mackerel and Sweet Shrimp sushi.
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Mackerel and Sweet Shrimp sushi. These were good but had a lot of extra rice packed in with the delicate sashimi.
Japanese fried hormone free, free range chicken (on menu
$228
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Japanese fried hormone free, free range chicken (on menu) $228. The crispy chicken skin was on point and the tender chicken meat stayed juicy and sweet on the inside.
Grilled oyster with uni sauce
$168
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Grilled oyster with uni sauce $168. OH. These babies were good. I’m not usually a fan of grilled or cooked oyster- but this was terrific. It was drenched in the creamy, mouthwatering sweet uni sauce.
Grilled Live Orange Roughy Kinki
$1280
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Grilled Live Orange Roughy Kinki $1280. OH!!! And this kinki was bomb. The kinki meat was so soft, moist and juicy and I loved the contrast yet balance of the thinly grilled kinki skin for an additional texture and crunch. I wish I wasn’t so full because I would have ate the entire fish. This kinki fish is gigantic!! A MUST order!
Slow cooked Wagyu beef short ribs
$298
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Slow cooked Wagyu beef short ribs $298 This wagyu beef short rib was superbly moist and luscious- the sauce was a bit strong on the already tender and juicy wagyu short ribs!
Shoku Panna Cotta
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Shoku dessert trio $188 (the following three) Shoku panna cotta was nice, light and creamy.
Japanese bread
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This Shoku bread dessert
My fave!!!
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I LOVEEEEED THIS! It was incredible. It was my favourite of the dessert trio! This one is a must eat for dessert lovers. Creamy and hot on the inside with deep fried shredded coconut shavings on the outside. Amazing.
I’ll be back again, but I’ll be sure to bring an extra stomach or 2, 3, or 4! The food is terrific (just a bit on the higher side) but I had a great time. Its a nice getaway spot- you don’t feel as if your in HK anymore. Book early, people!
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2015-09-18
用餐途徑
堂食
人均消費
$1000 (晚餐)
推介美食
Whole Avocado with mixed leaves salad and shoyu dressing
$ 138
Mixed salad leaves with tofu and sesame dressing
$ 128
Spanish Red Shrimp
Japanese Mackerel Sashimi
$ 328
Deep fried Shrimp head
Grilled Abalone
$ 268
Mackerel and Sweet Shrimp sushi.
Toro and Uni hand roll
$ 168
Japanese fried hormone free, free range chicken (on menu
$ 228
Grilled oyster with uni sauce
$ 168
Grilled Live Orange Roughy Kinki
$ 1280
Slow cooked Wagyu beef short ribs
$ 298
Shoku Panna Cotta
My fave!!!