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2015-09-25
1818 瀏覽
Shoku is the sister restaurant of Kishoku (a favourite of mine for Japanese in CWB) so I was excited to be invited to a tasting at this beachfront restaurant in the ever expanding Repulse Pay hot spot: The Pulse. Shoku boasts the largest binchotan in Hong Kong. They provide Japanese classic dishes, fresh seafood and a impressive grilling station (a magnificent charcoal grill in the centre of the restaurant- its hard to not look away!) The food is fresh and delicious (but the price is a bit on th
Toro and Uni hand roll
$168
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Whole Avocado with mixed leaves salad and shoyu dressing
$138
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Mixed salad leaves with tofu and sesame dressing
$128
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Spanish Red Shrimp
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Japanese Mackerel Sashimi
$328
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Deep fried Shrimp head
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Grilled Abalone
$268
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Mackerel and Sweet Shrimp sushi.
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Japanese fried hormone free, free range chicken (on menu
$228
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Grilled oyster with uni sauce
$168
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Grilled Live Orange Roughy Kinki
$1280
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Slow cooked Wagyu beef short ribs
$298
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Shoku Panna Cotta
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Japanese bread
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My fave!!!
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I’ll be back again, but I’ll be sure to bring an extra stomach or 2, 3, or 4! The food is terrific (just a bit on the higher side) but I had a great time. Its a nice getaway spot- you don’t feel as if your in HK anymore. Book early, people!
張貼