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2006-10-08
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和薑餅人一朝早便入西貢逛逛, 二個人選擇港式茶餐廳吃個早餐.薑餅人叫左個火腿通粉+多士併炒蛋set, 火腿通粉唔會難食得去邊, 但份量唔大, 多士塗上牛油, 溶溶的呈liquid狀, 好味但勁肥, 炒蛋其實係煎蛋餅, 唔得, 薄身無蛋味兼油膩.我叫左火腿粟米omellette and tuna bread, 蛋如上段所述, 吞拿魚飽是在白方包上塗上吞拿魚醬, both are very very 普通.餐飲凍奶茶- 無茶香.埋單~$45 for two
薑餅人叫左個火腿通粉+多士併炒蛋set, 火腿通粉唔會難食得去邊, 但份量唔大, 多士塗上牛油, 溶溶的呈liquid狀, 好味但勁肥, 炒蛋其實係煎蛋餅, 唔得, 薄身無蛋味兼油膩.
我叫左火腿粟米omellette and tuna bread, 蛋如上段所述, 吞拿魚飽是在白方包上塗上吞拿魚醬, both are very very 普通.
餐飲凍奶茶- 無茶香.
埋單~$45 for two
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