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2021-08-03
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My families and I went to a restaurant called "Drunk Piu Thai Restaurant"(醉標泰粵小廚) located in Shop B&C, G/F, Tong Seng Mansion, 5-7 Kam Wing Street, San Po Kong(新蒲崗錦榮街5-7號東誠大廈地下B&C舖)Perserved veggie fish,chicken casserole, chinese stir fried dishes and bbq skewers are presented."Perserved veggie fish"白湯酸菜魚HKD$158..The soup base is homemade , boiled with Hainanese chicken...The tender ,soft fish fillet is California bass..."Deep fried oyster cake in Chao Zhou style"潮洲蠔餅HKD$88..Not stodgy at all..W
(新蒲崗錦榮街5-7號東誠大廈地下B&C舖)
Perserved veggie fish,chicken casserole, chinese stir fried dishes and bbq skewers are presented.
"Perserved veggie fish"
白湯酸菜魚
HKD$158
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The soup base is homemade , boiled with Hainanese chicken.
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The tender ,soft fish fillet is California bass.
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"Deep fried oyster cake in Chao Zhou style"
潮洲蠔餅
HKD$88
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Not stodgy at all
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With golden crispy crunchy batter pairing with fish sauce.Yummmmm
"Honey Beef cubes with potato"
蜜汁薯仔牛仔粒
HKD$98
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The beef cubes had lovely pink inside.
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The potato cubes deep fried and coated with sweet honey glaze.
"Sichuan seafood tofu casserole"
四川海鮮豆腐煲
HKD$78
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The tofu soaked up all the essences of the dish.Yummmmm.
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The waitresses are very polite and hospitable.
張貼
