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2022-03-24 4271 瀏覽
Had a relaxing meal & champagne at this new seafood restaurant in Soho. They have great food, chill tune that made my weekend 200% awesome|Starters|ChampagneSignature oyster, cucumber, watermelon>Enjoyed the fresh oyster so much with the cucumber & watermelon sauce, enchanting the copper, briny & creamy taste of oysterSmoked Eel, salad>Smoked eel paired so well with refreshing strawberries and different species of French little tomatoes; their homemade sauce made from herbs and basil was
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Had a relaxing meal & champagne at this new seafood restaurant in Soho. They have great food, chill tune that made my weekend 200% awesome

|Starters|

Champagne

Signature oyster, cucumber, watermelon

>Enjoyed the fresh oyster so much with the cucumber & watermelon sauce, enchanting the copper, briny & creamy taste of oyster

Smoked Eel, salad

>Smoked eel paired so well with refreshing strawberries and different species of French little tomatoes; their homemade sauce made from herbs and basil was clear and zesty

Shrimp Croquette, avocado

>The perfect mouthful of shrimp deliciousness wrapped by crispy crunchy fritter with a hot & gooey center; those green herbs and tangy avo cream were the best highlight of all

|Main|

Norwegian Salmon, gremolata

>Salmon was cooked to perfection with incredibly moist & tender in texture; gremolata & almond did elevated the taste with complexity

|Dessert|

Chocolate tart Acarigua 70%, sea salt, rye

>This elegant tart had a crisp rye cookie crust filled with fudgy chocolate layers; the hint of sea salt ice cream was crucial to subtly counter the richness of chocolate. I always have no self control towards any chocolate dessert

|Coffee|

Cappuccino

Signature oyster/cucumber/watermelon, Smoked Eel salad
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Shrimp Croquette, avocado
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Shrimp Croquette, avocado
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Norwegian Salmon, gremolata
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Norwegian Salmon, gremolata
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Chocolate tart Acarigua 70%, sea salt, rye
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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Signature oyster/cucumber/watermelon, Smoked Eel salad
Shrimp Croquette, avocado
Shrimp Croquette, avocado
Norwegian Salmon, gremolata
Norwegian Salmon, gremolata
Chocolate tart Acarigua 70%, sea salt, rye