42
24
16
餐廳: 潮江春 (無限極廣場)
資訊:

為推動全港減鹽減糖新飲食文化及新生活態度，環境及生態局、降低食物中鹽和糖委員會及食物環境衞生署食物安全中心推出了「少鹽少糖食店計劃」，參與食肆會提供少鹽少糖選項予顧客，部份更會提供特定減鹽減糖菜式。參與減鹽減糖食肆會獲發計劃標誌，以供張貼於店舖內，供顧客識別。詳情可在此瀏覽：https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html
等級4
384
0
quite a surprise
2020-11-02 1673 瀏覽
The first time we visited this restaurant. We were surprised by the wide selection on the lunch menu. We could choose between cantonese dimsum or  Chiuchow style dishes. We decided to go for the later choice. We ordered the pork knuckle, stir fried beef steak, deep fried little yellow fish and a bowl of fish noodle. The beef should be the champion with the highest score. The most expensive yellow fish was well prepared crispy but not too fresh.  The fish noodle was good but it could be better if
更多
The first time we visited this restaurant. We were surprised by the wide selection on the lunch menu. We could choose between cantonese dimsum or  Chiuchow style dishes. We decided to go for the later choice. We ordered
the pork knuckle
pork knuckle and pickled vegetables
$68
58 瀏覽
2 讚好
0 留言
, stir fried beef steak
stirfried beef steak with vinegar sauce
$78
66 瀏覽
1 讚好
0 留言
 , deep fried little yellow fish
deepfried small yellow fish
$100
58 瀏覽
1 讚好
0 留言
 and a bowl of fish noodle.
chiuchow style fish noodle
$50
60 瀏覽
1 讚好
0 留言
 The beef should be the champion with the highest score. The most expensive yellow fish was well prepared crispy but not too fresh.  The fish noodle was good but it could be better if the noodle tasted more like noodle than fish ball(too chewy).
overall this is a good place for lunch.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
  • 推介
    已推介
  • 檢舉
2 已推介
    張貼
    評分
    味道
    環境
    服務
    衛生
    抵食
    用餐日期
    2020-11-02
    用餐途徑
    堂食
    人均消費
    $190 (午餐)
    推介美食
    pork knuckle and pickled vegetables
    $ 68
    stirfried beef steak with vinegar sauce
    $ 78
    deepfried small yellow fish
    $ 100
    chiuchow style fish noodle
    $ 50