8
1
2
等級4
126
0
2024-06-06 3830 瀏覽
Long time no Kyoto Oden Masa. Last time was right before it relocated to its current location. New location is a lot more spacious and well lit. Like before, I ordered all their daily specials which included the fried Sakura-ebi cakes 樱花蝦餅), tuna tartare, tai shirako (鯛白子) and Kegani (毛蟹). Except for the Kegani which tasted fishy and a bit flaky, the other items were deliciously done. C and I loved the umami packed Sakura-ebi cakes. Would have been better had it been served without the dashi bro
更多
Long time no Kyoto Oden Masa. Last time was right before it relocated to its current location. New location is a lot more spacious and well lit. Like before, I ordered all their daily specials which included the fried Sakura-ebi cakes 樱花蝦餅), tuna tartare, tai shirako (鯛白子) and Kegani (毛蟹). Except for the Kegani which tasted fishy and a bit flaky, the other items were deliciously done. C and I loved the umami packed Sakura-ebi cakes. Would have been better had it been served without the dashi broth.
214 瀏覽
0 讚好
0 留言
305 瀏覽
2 讚好
0 留言
298 瀏覽
0 讚好
0 留言
424 瀏覽
0 讚好
0 留言


C was still hungry after finishing the daily specials so we ordered their oden platter. Daikon (大根), sumiika (墨魚) and awabi (鮑魚)were properly tenderised in the daishi broth. Would love it if the platter comes with more basic oden favourites such as konnyaku and mochi-filled fried tofu pockets
520 瀏覽
0 讚好
0 留言
516 瀏覽
0 讚好
0 留言


Server offered us house made Warabi mochi for dessert.
567 瀏覽
0 讚好
0 留言

Overall, quality oden, easy vibe at reasonable prices. A place that one would return for an oden fix.
1277 瀏覽
0 讚好
0 留言
6916 瀏覽
5 讚好
0 留言
8354 瀏覽
17 讚好
0 留言
10883 瀏覽
23 讚好
0 留言
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐途徑
堂食