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2021-09-17
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Cigar smoker suggested teppanyaki dinner here, given the nice balcony for post-dinner cigar.Seemed quite spacious. Private room available. Beans and assorted sashimi as appetizer.Pan fried red snapper. Crispy skin. Pan fried foie gras with plum sauce.Friendly manager overheard me saying that I wasn’t a fan of lobster, so volunteered to give me abalone instead. Unfortunately abalone was a bit chewy.Japanese A5 wagyu.Fried rice, soup etc.Black sugar sorbet as dessert. Very yummy. Friendly manager
Seemed quite spacious. Private room available.
Beans and assorted sashimi as appetizer.
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Pan fried red snapper. Crispy skin.
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Pan fried foie gras with plum sauce.
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Friendly manager overheard me saying that I wasn’t a fan of lobster, so volunteered to give me abalone instead. Unfortunately abalone was a bit chewy.
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Japanese A5 wagyu.
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Fried rice, soup etc.
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Black sugar sorbet as dessert. Very yummy.
Friendly manager then gave us a tour of the cigar room and took us out to the balcony.
In summary: good night out. Food was ok, nothing extraordinary. However, recommended esp for those who like a smoke after their meals.
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