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2020-09-18
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It was a nice Sunday morning, me and my friend woke up early and decided to have early breakfast. Luckily there were seats when we arrived. The shop is cozy and spacious. I like the high ceiling. Sour dough: I was craving for avocado so I got it with salmon. It was nicely presented and smell so good. The sour dough was crispy and not so hard. Burger: This was also nicely plated. The beef patter was juicy and cooked perfectly. The bun was soft and crispy. I like the pot that was holding the fries
Sour dough:
I was craving for avocado so I got it with salmon. It was nicely presented and smell so good. The sour dough was crispy and not so hard.
Burger:
This was also nicely plated. The beef patter was juicy and cooked perfectly. The bun was soft and crispy. I like the pot that was holding the fries. The fries were crispy and crunchy.
Rose latte:
It was milky and tasted good.
Sponge cake:
After we had our mains, it was 12 o’clock so we could order the special sponge cake. Actually we wanted to try the ice cream because it was made with the famous “rabbit candy”. It was so yummy! The ice cream tasted exactly the same as the candy flavour. The crumbs were in milk tea flavour. This sponge cake is definitely worth trying and I will definitely go back to eat this delicious cake again.
張貼
