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2016-10-15 1375 瀏覽
Probably the only authentic Uyghur restaurant in Hong Kong. If you like lamb, this is the place to go. It's usually packed with locals, as well as students from the mainland. Their lamb skewers were better and more tender than anywhere I tasted in China. Also their tofu with century eggs and their Xinjiang noodle dishes are a must-try! Prices are reasonable. Make sure to reserve a seat, especially on weekends and evenings.Great and affordable lunch options, around 60 HKD.
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Probably the only authentic Uyghur restaurant in Hong Kong. If you like lamb, this is the place to go. It's usually packed with locals, as well as students from the mainland. Their lamb skewers were better and more tender than anywhere I tasted in China. Also their tofu with century eggs and their Xinjiang noodle dishes are a must-try!

Prices are reasonable. Make sure to reserve a seat, especially on weekends and evenings.

Great and affordable lunch options, around 60 HKD.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐途徑
堂食
人均消費
$100 (晚餐)