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2023-08-16
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Sijie Sichuan Restaurant is the perfect place to get the best palate-numbing Sichuan food fix in a cozy, homey setting in the heart of Causeway Bay! 🌶️ Pic 1️⃣: 𝐌𝐨𝐮𝐭𝐡 𝐍𝐮𝐦𝐛𝐢𝐧𝐠 𝐒𝐞𝐚𝐬𝐨𝐧𝐞𝐝 𝐍𝐨𝐨𝐝𝐥𝐞 𝐰𝐢𝐭𝐡 𝐒𝐞𝐬𝐚𝐦𝐞 𝐚𝐧𝐝 𝐒𝐢𝐜𝐡𝐮𝐚𝐧 𝐒𝐩𝐢𝐜𝐞𝐬 - $78 hkd 🍜🌶️ — I can’t believe this plate is considered an appetiser! Just look at the portion size of it! 😂 These noodles were insanely flavourfu, aromatic, and definitely had a good kick to them. The sesame dressing was fragrant but not overpowering, and went perfectly with the
Pic 1️⃣: 𝐌𝐨𝐮𝐭𝐡 𝐍𝐮𝐦𝐛𝐢𝐧𝐠 𝐒𝐞𝐚𝐬𝐨𝐧𝐞𝐝 𝐍𝐨𝐨𝐝𝐥𝐞 𝐰𝐢𝐭𝐡 𝐒𝐞𝐬𝐚𝐦𝐞 𝐚𝐧𝐝 𝐒𝐢𝐜𝐡𝐮𝐚𝐧 𝐒𝐩𝐢𝐜𝐞𝐬 - $78 hkd 🍜🌶️
— I can’t believe this plate is considered an appetiser! Just look at the portion size of it! 😂 These noodles were insanely flavourfu, aromatic, and definitely had a good kick to them. The sesame dressing was fragrant but not overpowering, and went perfectly with the Sichuan spice mix which was piquant and super addicting. The noodles also had a great chew to them and perfectly cooked.
Pic 2️⃣: 𝐅𝐢𝐬𝐡 𝐰𝐢𝐭𝐡 𝐏𝐫𝐞𝐬𝐞𝐫𝐯𝐞𝐝 𝐕𝐞𝐠𝐞𝐭𝐚𝐛𝐥𝐞𝐬 (𝐒𝐦𝐚𝐥𝐥) - $248 hkd 🐟
— Portion sizes really surprised me here and this was just small! Another flavour-packed dish that’s perfect for sharing and goes perfectly with a bowl of white rice! The fish slices were smooth, tender and melted in your mouth. The broth was extremely rich, savoury, with complex flavours. This also comes with vermicelli which soaked up all the goodness of the broth. Definitely recommend trying this out as it’s one of their signature dishes!
Pic 3️⃣: 𝐒𝐢𝐣𝐢𝐞 𝐒𝐩𝐞𝐜𝐢𝐚𝐥 𝐅𝐫𝐢𝐞𝐝 𝐑𝐢𝐜𝐞 (𝐍𝐨𝐧-𝐒𝐩𝐢𝐜𝐲) - $108 hkd 🍚
— Had to get something non-spicy to balance out all the flavours, and saw that this was a recommended dish too so I knew we had to try it out! The fried rice had a nice dry finish to it, with flavour coating each grain of rice. The chopped preserved vegetables added a nice crunch and umami profile to the dish despite there not being meat in this. This was well seasoned and just amazing overall.
Pic 4️⃣: 𝐂𝐡𝐨𝐧𝐠𝐪𝐢𝐧𝐠-𝐬𝐭𝐲𝐥𝐞 𝐒𝐭𝐞𝐚𝐦𝐞𝐝 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 𝐌𝐞𝐚𝐭 𝐢𝐧 𝐇𝐨𝐭 𝐏𝐞𝐩𝐩𝐞𝐫 𝐒𝐚𝐮𝐜𝐞 - $88 hkd 🐓
— The hot pepper sauce was fiery and had a strong garlic flavour to it which went so well with the tender pieces of chicken. A great dish to start off with!
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