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2010-02-01
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started with a dozen of oysters: - Eld Inlet (US) / Irish Gigas (Ireland) / St. Vaast (France) / Marennes (France) / Gillardeau (France) / Belon oooo (France)Eld Inlet was the weakest among all, with shadow taste, which failed to impress us. St. Vaast, Marennes and Gillardeau were very good, fresh with strong aftertaste. a bit disappointed with Belon, or did I expect too much? - caesar salad with fried oystersalad tasted fresh with just right saucing, the fried oyster was a bit funny (very chew
- Eld Inlet (US) / Irish Gigas (Ireland) / St. Vaast (France) / Marennes (France) / Gillardeau (France) / Belon oooo (France)
Eld Inlet was the weakest among all, with shadow taste, which failed to impress us. St. Vaast, Marennes and Gillardeau were very good, fresh with strong aftertaste. a bit disappointed with Belon, or did I expect too much?
- caesar salad with fried oyster
salad tasted fresh with just right saucing, the fried oyster was a bit funny (very chewy). but the portion was too little given its price.
- mussels fried with white wine sauce
tiny mussels, the sauce was great (we drank it all!), smooth and creamy mussels!
- sphagetti with squid ink sauce
we love squid ink sauce, this one should be called "squid ink sphagetti". not bad, could still taste the sweetness of squid ink, the pasta was cooked al dente, the scallops were fresh.
and we ordered a half bottle of white wine (not many choices with half bottle). nice restaurant, yet as mentioned by others, the tables were a bit too close to each other hence it's not very convenient of talking sth that we didn't want to share with ppl sitting around us.
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