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餐廳: 旺記冰室 (九龍中心大廈)
資訊:

為推動全港減鹽減糖新飲食文化及新生活態度,環境及生態局、降低食物中鹽和糖委員會及食物環境衞生署食物安全中心推出了「少鹽少糖食店計劃」,參與食肆會提供少鹽少糖選項予顧客,部份更會提供特定減鹽減糖菜式。參與減鹽減糖食肆會獲發計劃標誌,以供張貼於店舖內,供顧客識別。詳情可在此瀏覽:https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html

等級4
2023-01-01 239 瀏覽
I love a good plate of charsiu egg with rice. A total comfort food that is easily made at home but I always love ordering it if it I see it on the menu. 旺記冰室 (English name: Mon Kee Cafe) was one of many cha chan tengs that were mentioned among foodies as a really good place for this. It had been open for a while with several locations across Hong Kong. Out of curiosity and lack of what to have for  dinner that night, we decided to try out their famous dish.We were greeted by an adorable monkey h
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I love a good plate of charsiu egg with rice. A total comfort food that is easily made at home but I always love ordering it if it I see it on the menu. 旺記冰室 (English name: Mon Kee Cafe) was one of many cha chan tengs that were mentioned among foodies as a really good place for this. It had been open for a while with several locations across Hong Kong. Out of curiosity and lack of what to have for  dinner that night, we decided to try out their famous dish.

We were greeted by an adorable monkey holding their signature dish.
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Menu is in English and Chinese and has all photos of all their food.
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I had the double whammy. BBQ Pork and Shrimp with Eggs on Rice with Homemade Sweet Soy Sauce ($64). The egg was really soft and there was a generous amount of sauce that was very definitely on the sweet side. The only thing is the char siu was a bit dry. The shrimp was fresh but they only gave me three. A bit stingy I think. But it was the char siu that really disappointed me.
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Boyfriend decided to have the Homemade Tomato Pepper Sauce with Pan Fried Pork Chop, Chicken and Rice ($70) and added $10 for scrambled egg. The sauce had a bit of spice to it so it wasn't just a basic tomato sauce. There was also plenty of it. The pork chop was well fried and crisp. The chicken was moist and tender with  crispy skin. This fared better than mine.
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Portion was not very big and I was able to finish. But for their signature dish that many say was one of the best in town, I wasn't too impressed. I've had better. Probably won't be back.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2022-12-18
用餐途徑
堂食
人均消費
$80 (晚餐)