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2023-03-27 911 瀏覽
Chain dim sum restaurant that doesn’t skimp on the quality. I regularly order the spring rolls, they are always crispy and the sauce is delicious. The hargow and siu mai are classic and pretty simple. Egg yolk buns are also a must, with a warm and creamy filling that doesn’t disappoint. That being said, you get what you pay for! Don’t expect the most gourmet of dishes, but it’s a great place for casual weekend yum cha. The environment is not ideal. You can tell the dishes are not clean enough an
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Chain dim sum restaurant that doesn’t skimp on the quality. I regularly order the spring rolls, they are always crispy and the sauce is delicious. The hargow and siu mai are classic and pretty simple. Egg yolk buns are also a must, with a warm and creamy filling that doesn’t disappoint. That being said, you get what you pay for! Don’t expect the most gourmet of dishes, but it’s a great place for casual weekend yum cha. The environment is not ideal. You can tell the dishes are not clean enough and the floor is a bit oily. It is not a fancy restaurant, therefore, that’s acceptable. The service is alright, but if you visit at the peak hours. You might need to wait for the table and also the food. The best thing is the tea they provide. They refill the pot quite often which is very important in dim shn restaurants.
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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