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2016-03-09
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I came here with 3 other friends for dinner on Sunday night.I always order the grass fed fillet mignion in Singapore's wooloomooloo and decided on the same here. My friend ordered the ribeye instead. I also ordered a large glass of Riesling. The appetizer we shared was king prawns. it was tender and succulent and the sauce was perfect for dipping the bread in. I also tried a friend's salad which was fresh and nice too.The steak was good like how I wanted it to be. Medium rare, cooked on the outs
I always order the grass fed fillet mignion in Singapore's wooloomooloo and decided on the same here. My friend ordered the ribeye instead.
I also ordered a large glass of Riesling.
The appetizer we shared was king prawns. it was tender and succulent and the sauce was perfect for dipping the bread in. I also tried a friend's salad which was fresh and nice too.
The steak was good like how I wanted it to be. Medium rare, cooked on the outside but very juicy inside. The mustard sauce and mushroom sauce went perfectly well with it.
The Riesling was disappointing though. it wasn't sweet as I expected but tasted more like a sauvignon blanc.
I had a bite of my friend's ribeye and it was juicy and tasty too.
we also went for dessert. Brown chocolate cake, cream brulee and Apple crumble. Nothing to write home about but still good to finish the meal with.
The service was really good. Ambience was also worth the extra money you pay for the meal.
I'd definitely come back here be it a date or friend's gathering.
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