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2014-05-12
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We've been to nahm in Bangkok and enjoyed a lot, hence when we found out chachawan's chef worked in nahm before, we decided its a place that we should go try out. Certainly i can taste the similarity (the spiciness and sometimes, saltiness) in Chachawan and very much enjoyed the food there.Indeed the positioning of Chachawan is on the high end side - but I do think its worth the price if you want to try something different - It is not your average thai food restaurant (those that you can find in
Indeed the positioning of Chachawan is on the high end side - but I do think its worth the price if you want to try something different - It is not your average thai food restaurant (those that you can find in HK normally).
We had the extremely spicy green papaya salad (perhaps TOO spicy), something fried egg salad, Gai yung (HKD158), and Pla Phao Glue (HKD268).
Absolutely loving the Gai Yung which was the marinated chicken thigh so tender and juicy, comes with the very delicious sour dipping sauce that I want to have more.
Pla Phao Glue also came in as a positive surprise - it was a salted crusted whole seabass served with a chilli dipping sauce. The seabass was stuffed with lemon grass and thai basil etc, which had this aromatic smells to it. This dish was huge which, was not expected at all (personally I think its worth the price). We also ordered to fried egg sour/spicy salad (forgot the name unfortunately, but see pic below) and it was so special (there was something like chinese sausage mixed together, strange but strangely good!) and yummy I am already thinking when I should go back and eat again.
Read some of the reviews that sticky rice (Khao Niew $28) was not as good as the jasmine rice ($25) so I opted for normal jasmine rice - BUT i was WRONG. I had some of my friend's sticky rice and it was great and better than normal rice. Next time - Sticky rice it is.We were all stuffed towards the end of the dinner there was no more room for our favourite mango sticky rice.
All in all, I like this restaurant a lot (i cannot believe I only went there after opening for a year) - perhaps the only downside was the seasoning/sauce mostly has quite a bit of fish sauce/saltiness in it and we were all quite thirsty after the meal. But then its definitely one of the Thai restaurants that I'd want to go back again and again.
題外話/補充資料：
We had to sit on the bar seats as those were the earliest available we can get; it was OKAY, but if you want to share dishes it can get quite messy sometimes (we had 3 ppl and that's the maximum number you should have if you want to take the bar seats..otherwise, wait for proper table)
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
