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2014-11-05
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This place has been on the list for a while, as we love Northern Chinese dumplings. We have found good Beijing dumpling places in Hong Kong and we were hopeful for this place, as it was packed.Well, we got a seat and ordered some boiled pork dumplings, fried mutton dumplings and a bowl of dan dan noodles. The service seemed relatively quick and speaking a bit of Mandarin sped up the process. The boiled dumplings came first and they were fine. Nothing hugely noteworthy, but they tasted good e
Well, we got a seat and ordered some boiled pork dumplings, fried mutton dumplings and a bowl of dan dan noodles.
The service seemed relatively quick and speaking a bit of Mandarin sped up the process. The boiled dumplings came first and they were fine. Nothing hugely noteworthy, but they tasted good enough and we enjoyed them.
The dan dan noodles came out next and we were unpleasantly surprised by them. They were of the Taiwan/Hong Kong style with a peanut sauce rather than the traditional spicy Sichuan style (like you get in the fabulous Yu in Causeway bay - so good). If it were simply a peanut based noodle dish, we would have been happy, but unfortunately it was super shrimpy. It was more of a laksa than a dan dan and, quite frankly, tasted foul. It is a personal taste thing, but we could not finish it. I ate a few mouthfuls of noodles because I hate to waste food, but otherwise, the bowl went back to the kitchen almost intact.
The fried muttton noodes were really greasy and didn't have a strong flavour. They were like giving your mouth an oil bath. Not so good.
We will be getting our dumpling fix in other places in the future.
張貼