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2017-04-11
7170 瀏覽
Booked a table for dinner a fortnight in advance.There is nothing astonishingly good about the dishes here. Not bad, but that's about it. And at the price they charge, not worth a second visit.A starter of gem lettuce with flourscent baby squids from Japan, sprinkled with Parmesan cheese. They must have washed the squids quite a bit for the characteristic and somewhat pungent taste was quite muted. Is this even a clever combination of taste? Not to me. And, of course, no cooking involved.A soup
There is nothing astonishingly good about the dishes here. Not bad, but that's about it. And at the price they charge, not worth a second visit.
A starter of gem lettuce with flourscent baby squids from Japan, sprinkled with Parmesan cheese. They must have washed the squids quite a bit for the characteristic and somewhat pungent taste was quite muted. Is this even a clever combination of taste? Not to me. And, of course, no cooking involved.
A soup of whelk was tasty but nothing that we cannot do at home.
The Japanese steak was good. Very small portion but good.
Can't really remember the other dishes. May be one dish of burrata cheese and fancy tomatoes. Pretty to look at. Nothing so unique that you cannot find elsewhere.
You know what? Here's a good test of how good a restaurant is. Can you remember the great dishes you had there, say, a month later? Not here. I had to look up the menus here from Openrice's photos to remind myself to write this review.
My expectation of how impressive the dishes would be is directly proportional to the price they charge. Not impressed here.
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