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2011-04-03
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I remember being here more than 10-12 years ago and decided to give it a go again.I believe they serve cuisine from the Kyushu area, which includes a large number of cooked and marinated dishes not found in most Japanese restaurants. The flavour is on the strong side.The menu is pretty extensive. They serve sushi, sashimi, tempura, skewers (yakitori), kushi, udon/soba, ochatsuke, vegetable dishes and assorted snacks/appetizers good with beer and sake. All at very reasonable price. The tempura wa
I believe they serve cuisine from the Kyushu area, which includes a large number of cooked and marinated dishes not found in most Japanese restaurants. The flavour is on the strong side.
The menu is pretty extensive. They serve sushi, sashimi, tempura, skewers (yakitori), kushi, udon/soba, ochatsuke, vegetable dishes and assorted snacks/appetizers good with beer and sake. All at very reasonable price.
The tempura was good, the seafood (scallop) was fresh, the marinated vegetable mix (can’t remember the name) was very good. Yakitori was ok.
Brighter and more open than most Izakaya. Rather busy (can get a bit noisy at times). Good for groups too.
Friendly service.
I also tried a “Miso Rice” (not the exact name) – a very interesting cold dish where you have a bowl of thick miso with freshly chopped cucumber, tofu and other vegetables. You then add Japanese rice into that mixture. Sounds a bit weird but the taste is very refreshing. The miso must be of pretty good quality and the rice filled with flavor.
Simple but good “farmhouse” dishes; certainly authentic and nostalgic.
Recommended.
張貼