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為慶祝朋友項目成功,找了一個可享受美食又不限時的地方~尖東的新印度餐廳Nine One。這裡主打現代印度精緻餐飲,氛圍迷人。柔和的印度音樂配合熱情服務,加上藝術感裝飾,牆上壁畫和竹燈籠更提升了整體氛圍。To celebrate the success of my friend's project,I was looking for a place to have a chill night out with nice food and no time limit. ‘Nine One’, a new Indian restaurant in Tsim Sha Tsui East, offers a delightful modern Indian fine dining experience with an enchanting atmosphere. Soft indie music creates a welcoming backdrop, the enthusiastic service complements the modern yet artistic décor that
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為慶祝朋友項目成功,找了一個可享受美食又不限時的地方~尖東的新印度餐廳Nine One。
這裡主打現代印度精緻餐飲,氛圍迷人。柔和的印度音樂配合熱情服務,
加上藝術感裝飾,牆上壁畫和竹燈籠更提升了整體氛圍。

To celebrate the success of my friend's project,I was looking for a place to have a chill night out with nice food and no time limit. ‘Nine One’, a new Indian restaurant in Tsim Sha Tsui East, offers a delightful modern Indian fine dining experience with an enchanting atmosphere. Soft indie music creates a welcoming backdrop, the enthusiastic service complements the modern yet artistic décor that enhance the overall dining vibes.
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◆ 𝐓𝐡𝐫𝐞𝐞-𝐂𝐨𝐮𝐫𝐬𝐞 𝐓𝐚𝐬𝐭𝐢𝐧𝐠 𝐌𝐞𝐧𝐮 $𝟑𝟖𝟎 / ᵖᵉʳ ᵖᵉʳˢᵒⁿ ◆
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❇︎ 𝕊ℕ𝔸ℂ𝕂𝕊  | 
KHAKRA, CHUNDO (Right), CORN CHIPS & KACHUMBER (Left)
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 ♢ 𝐊𝐇𝐀𝐊𝐑𝐀, 𝐂𝐇𝐔𝐍𝐃𝐎 ♢ ;
ᴡʜᴇᴀᴛ ᴄʀɪsᴘ, sᴡᴇᴇᴛ & sᴘɪᴄʏ ᴍᴀɴɢᴏ ᴘɪᴄᴋʟᴇ
脆片與甜辣芒果醃菜搭配出色,味道平衡。
A delicious crunch that paired beautifully with the sweet and tangy mango pickle. The balance of flavors made for an exciting start to our meal.
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 ♢ 𝐂𝐎𝐑𝐍 𝐂𝐇𝐈𝐏𝐒 & 𝐊𝐀𝐂𝐇𝐔𝐌𝐁𝐄𝐑 ♢ 
ғʀᴇsʜʟʏ ᴍᴀᴅᴇ ᴄᴏʀɴ ᴄʜɪᴘs & ᴋᴀᴄʜᴜᴍʙᴇʀ
酥脆玉米片與酸辣的Kachumber沙拉很合拍,清新開胃。
The crunchiness of the corn chips combined with the tangy kachumber salad created a vibrant and light appetizer.
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❇︎ 𝕊𝕋𝔸ℝ𝕋𝔼ℝ𝕊  | 
♢ 𝐄𝐀𝐓 𝐀 𝐑𝐀𝐈𝐍𝐁𝐎𝐖 ♢ ;
ʙʜᴇʟ-ᴘᴜʀɪ - ᴘᴜғғᴇᴅ ʀɪᴄᴇ, sᴡᴇᴇᴛ sᴏᴜʀ sᴘɪᴄʏ ᴄʜᴜᴛɴᴇʏs, ᴠᴇɢɢɪᴇs, ɴᴜᴛs
𝐄𝐀𝐓 𝐀 𝐑𝐀𝐈𝐍𝐁𝐎𝐖 (Before)
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𝐄𝐀𝐓 𝐀 𝐑𝐀𝐈𝐍𝐁𝐎𝐖
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𝐄𝐀𝐓 𝐀 𝐑𝐀𝐈𝐍𝐁𝐎𝐖 (After)
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色香味俱全,新鮮蔬菜與酥脆堅果的結合,清爽可口。
A vibrant explosion of flavors and textures. The medley of fresh veggies and crunchy nuts made it a refreshing starter.
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♢ 𝐓𝐔𝐍𝐀 𝐁𝐇𝐄𝐋 ♢ 
ᴄᴜʀᴇᴅ ᴛᴜɴᴀ sᴀʟᴀᴅ, ʜᴇʀʙs, sᴘɪᴄᴇs, ᴀɴᴅ ᴄʜᴇғ's ғᴀᴍɪʟʏ ғᴀʀᴍ ᴋᴏᴋᴜᴍ
𝐓𝐔𝐍𝐀 𝐁𝐇𝐄𝐋
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醃製金槍魚與香草搭配出色,主廚家鄉農場的Kokum增加了深度,頗有創意。
A unique combination of cured tuna and aromatic herbs. The chef's kokum adds a lovely depth, making each bite a harmonious blend of freshness and spice. A modern take on a classic dish!
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❇︎ 𝕄𝔸𝕀ℕ𝕊  | 
♢ 𝐄𝐀𝐒𝐓 𝐈𝐍𝐃𝐈𝐀𝐍 𝐅𝐈𝐒𝐇 𝐊𝐔𝐉𝐈𝐓 ♢ ;
ᴇᴀsᴛ ɪɴᴅɪᴀɴ ғɪsʜ ᴋᴜᴊɪᴛ ɪɴ ʙᴀɴᴀɴᴀ ʟᴇᴀғ, ᴘʟᴀɪɴ ᴜᴛᴛᴀᴘᴀᴍ
𝐄𝐀𝐒𝐓 𝐈𝐍𝐃𝐈𝐀𝐍 𝐅𝐈𝐒𝐇 𝐊𝐔𝐉𝐈𝐓
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𝐄𝐀𝐒𝐓 𝐈𝐍𝐃𝐈𝐀𝐍 𝐅𝐈𝐒𝐇 𝐊𝐔𝐉𝐈𝐓
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魚Kujīt烹調得當,蕉葉保持了濕潤和風味。Uttapam使香料更突出。今晚最愛的一道菜。
The fish kujit was expertly cooked and wrapped in banana leaf to retain moisture and flavor. Uttapam provided a base to allow spices to shine through. It was a wonderful homage to traditional cooking methods. My favorite dish tonight.
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♢ 𝐄𝐀𝐒𝐓 𝐈𝐍𝐃𝐈𝐀𝐍 𝐂𝐇𝐈𝐂𝐊𝐄𝐍 𝐊𝐇𝐔𝐃𝐃𝐈, 𝐀𝐑𝐑𝐎𝐙 𝐅𝐔𝐆𝐀𝐓𝐇 ♢  
sʟᴏᴡ-ᴄᴏᴏᴋᴇᴅ ᴄʜɪᴄᴋᴇɴ, ʙᴏᴛᴛʟᴇ ᴍᴀsᴀʟᴀ, ɪɴᴅɪᴀɴ ᴡᴇᴅᴅɪɴɢ ʀɪᴄᴇ, ᴄʜᴏʀɪᴢᴏ, ɴᴜᴛs
𝐄𝐀𝐒𝐓 𝐈𝐍𝐃𝐈𝐀𝐍 𝐂𝐇𝐈𝐂𝐊𝐄𝐍 𝐊𝐇𝐔𝐃𝐃𝐈, 𝐀𝐑𝐑𝐎𝐙 𝐅𝐔𝐆𝐀𝐓𝐇
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雞肉嫩滑,香料香氣四溢。印度wedding rice加入西班牙香腸和堅果,飽腹且滿足。
Chicken was tender and bursting with flavor, complemented by the aromatic bottle masala. The Indian wedding rice, enriched with chorizo and nuts, added a delightful heartiness.
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❇︎ 𝔻𝔼𝕊𝕊𝔼ℝ𝕋𝕊  | 
♢ 𝐒𝐇𝐑𝐈𝐊𝐇𝐀𝐍𝐃, 𝐁𝐄𝐑𝐑𝐘 𝐓𝐖𝐈𝐒𝐓 ♢ ;
ʏᴏɢʜᴜʀᴛ, ᴍɪxᴇᴅ ʙᴇʀʀɪᴇs, sᴛʀᴀᴡʙᴇʀʀʏ ᴄʜᴜᴛɴᴇʏ, ᴡᴀғғʟᴇ ᴄʀɪsᴘs, ᴘɪsᴛᴀᴄʜɪᴏ
𝐒𝐇𝐑𝐈𝐊𝐇𝐀𝐍𝐃, 𝐁𝐄𝐑𝐑𝐘 𝐓𝐖𝐈𝐒𝐓
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Yogurt與莓果很搭,窩夫增添香脆口感,以開心果收尾。
The smooth shrikhand paired beautifully with the mixed berries and sweet strawberry chutney. The waffle crisps added a crunch, while the pistachio provided a nutty finish.
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♢ 𝐑𝐀𝐁𝐃𝐈 ♢ 
ʀɪᴄʜ ᴍɪʟᴋ ᴅᴇssᴇʀᴛ, sᴀғғʀᴏɴ ɪɴғᴜsᴇᴅ ᴄᴀɴᴛᴀʟᴏᴜᴘᴇ, ɴᴜᴛs
𝐑𝐀𝐁𝐃𝐈
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濃郁奶滑,香瓜清甜而堅果酥脆,很奢華的結尾。
Rich and creamy texture that melted in the mouth. The cantaloupe brought a lovely sweetness, while the nuts added a satisfying crunch. A luxurious way to conclude our dining experience!
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❇︎ 𝔻ℝ𝕀ℕ𝕂𝕊  |
♢ 𝐂𝐀𝐅𝐄 𝐋𝐀𝐓𝐓𝐄 ♢ ;
𝐂𝐀𝐅𝐄 𝐋𝐀𝐓𝐓𝐄
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♢ 𝐋𝐀𝐃𝐘 𝐅𝐑𝐎𝐌 𝐓𝐇𝐄 𝐄𝐀𝐒𝐓 ♢
ɢɪɴ, ᴄᴜᴄᴜᴍʙᴇʀ, ᴍɪɴᴛ, ʟᴇᴍᴏɴ ᴊᴜɪᴄᴇ, sʏʀᴜᴘ, ᴄʜɪʟɪ, ᴄʜᴇғ's sᴇᴄʀᴇᴛ sᴘɪᴄᴇs
𝐋𝐀𝐃𝐘 𝐅𝐑𝐎𝐌 𝐓𝐇𝐄 𝐄𝐀𝐒𝐓
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青瓜薄荷很清爽,而辣椒與鹽的點綴帶來了意想不到的驚喜。
A refreshing and intriguing cocktail. The cucumber and mint provided a cooling effect, while the hint of chili introduced a surprising kick.
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總括來說,Nine One 以現代手法詮釋傳統印度料理,創新菜式與細緻的服務值得一試。
Overall, Nine One showcases the restaurant's modern interpretation of traditional Indian cuisine. Well worth a try for its innovative dishes and attentive service.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2024-07-25
用餐途徑
堂食
人均消費
$450
推介美食
𝐋𝐀𝐃𝐘 𝐅𝐑𝐎𝐌 𝐓𝐇𝐄 𝐄𝐀𝐒𝐓
𝐄𝐀𝐒𝐓 𝐈𝐍𝐃𝐈𝐀𝐍 𝐅𝐈𝐒𝐇 𝐊𝐔𝐉𝐈𝐓
𝐓𝐔𝐍𝐀 𝐁𝐇𝐄𝐋