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2025-05-27
622 瀏覽
Went to Kwun Tong with my family and randomly selected this Taiwanese resto for lunch. .I ordered the Taiwanese Chicken Noodles with Shaoxing Wine. The thickly-sliced chicken, four pieces in total, was very meaty and fulfilling. They were smooth and soaked up the fragrant Shaoxing wine and sesame oil perfectly. The soup base carried a sweet aroma of medicinal herbs, and the staff provided a small cup of Shaoxing wine in case I would like to add more. My dad ordered the Taiwanese Braised Beef Noo
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I ordered the Taiwanese Chicken Noodles with Shaoxing Wine. The thickly-sliced chicken, four pieces in total, was very meaty and fulfilling. They were smooth and soaked up the fragrant Shaoxing wine and sesame oil perfectly. The soup base carried a sweet aroma of medicinal herbs, and the staff provided a small cup of Shaoxing wine in case I would like to add more.
Taiwanese Chicken Noodles with Shaoxing Wine
$79
55 瀏覽
0 讚好
0 留言
My dad ordered the Taiwanese Braised Beef Noodles. The beef was well-marinated and soft to bite, and the soup was rich.
My sis ordered the Spicy Duck Breast & Blood Jelly with Udon. Both the duck breast and blood jelly were extremely savoury and succulent, complementing the chewy udon well.
Spicy Duck Breast & Blood Jelly with Udon
$79
77 瀏覽
0 讚好
0 留言
My mom ordered the Brown Sugar Pork Cartilage with Rice. The pork cartilage was tender and sweet, and the addition of the onsen egg increased the smoothness of the pork.
Our set also included appetizers like wakame and sweet potatoes, as well as dessert like mochi.
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The resto is spacious and not too crowded during weekends, so we could find a seat easily that day. It should be really busy during weekday lunches though.
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