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2022-02-18
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During this cold and wet weather, it was best to have a hot soup over lunch. Since I was at Central today and through one of my friend's recommendation, he told me that they served nice Malaysian cuisine. Brick by Brick was located at Staunton Street, along the mid-level escalators. For their lunch menu, they offered Japanese bento set, Malaysian and western cuisine at fusion style. While chatting with the owner, she told me that they changed their menu from time to time, to use the best and fre
For their lunch menu, they offered Japanese bento set, Malaysian and western cuisine at fusion style. While chatting with the owner, she told me that they changed their menu from time to time, to use the best and fresh ingredients to prepare.
Homemade claypot bak kut teh with rice - Bak kut teh was served in a claypot, very similar to those offered in Malaysia. There were alot of ingredients in it, such as pork, beancurd, mushroom and cabbage etc. The chef insisted on not using MSG, thus the soup was clear, with strong herb taste. Pork was cooked till very soft and juicy, with their homemade secret sauce provided to enhance the taste. Cut dough sticks were provided at the side for us to dip into the soup and eat.
Thai pandan lemongrass & ginger tea - This hot tea helped alot during this weather, helped to warm the body and was refreshing. It was sweet and clear, with strong lemongrass taste.
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