影片
更多
2015-10-03
7773 瀏覽
I brought my friend for a fancy girly lunch at Nicholini's at the Conrad hotel to try their new Saturday Brunch just launched last month. We were delighted to go for the free flow Champagne option matching perfectly well with the Grand seafood platter included in the menu. It was nice to meet the Chef who brought himself the seafood platter at our table. The selection of oysters, lobster and shrimps was so fresh and amazing. The menu also includes a nice buffet of wide Italian appetizers and gre
We were delighted to go for the free flow Champagne option matching perfectly well with the Grand seafood platter included in the menu. It was nice to meet the Chef who brought himself the seafood platter at our table. The selection of oysters, lobster and shrimps was so fresh and amazing.
The menu also includes a nice buffet of wide Italian appetizers and great cold cut.
The good surprise is the possibility to order several main dishes A la carte to taste different specialities. I tried the rack of lamb which was perfectly cooked and tasty and the hand made tagliatelle. Dishes are not that creative but recipes are succulent.
For sweet lovers, you can enjoy the deserts platter garnished with about ten pastries, chocolate, cakes, tiramisu, fruits and ice cream.
I feel like it is not easy to find a qualitative Italian food restaurant in town and I am really glad to recommend Nicholini's restaurant, especially for the Saturday brunch.
Very good value for money and the service is so pleasant, full of attention and nice presentation with effective high standards of service.
Sure we'll visit again!
張貼