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Hans Bar and Restaurant 📍:尖沙咀漆咸道南29-31號溫莎大廈地下7-8號舖🚗:尖沙咀地鐵P3/N2出口 步行10分鐘📞:+852 6073-8773💲:~HKD200/head for chillFood quality✔️:Aloha! $98、Deep fried single boned wings with deep fried cheese bite單骨雞翼拼一口芝士 $78👌🏼:Aestivate $88、Grilled dried puffer fish燒雞泡魚乾 $58❌:Queen crab with citrus and Chuka Salada松葉蟹柚子中華沙律 $68Conclusion:😋located at tsim sha tsui, Hans is a bar mainly serving cocktail🍹 and mocktail. Also providing red white wine and sparkling wine 🍷. Limited choice but quite fresh matching. Avera
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Hans Bar and Restaurant
📍:尖沙咀漆咸道南29-31號溫莎大廈地下7-8號舖
🚗:尖沙咀地鐵P3/N2出口 步行10分鐘
📞:+852 6073-8773
💲:~HKD200/head for chill

Food quality
✔️:Aloha! $98、Deep fried single boned wings with deep fried cheese bite單骨雞翼拼一口芝士 $78
👌🏼:Aestivate $88、Grilled dried puffer fish燒雞泡魚乾 $58
❌:Queen crab with citrus and Chuka Salada松葉蟹柚子中華沙律 $68

Conclusion:
😋located at tsim sha tsui, Hans is a bar mainly serving cocktail🍹 and mocktail. Also providing red white wine and sparkling wine 🍷. Limited choice but quite fresh matching. Average price with nice snacks provided, ppl can enjoy their TGIF after work🤣
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😋relatively less alcoholic, suitable for women. Suggesting Aloha, although it is mocktail but made by Lyre's Non-Alcoholic White Cane as base, mixing with banana cream and vanilla. Texture seems like milkshake and quite easy-drinking🥰
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😋the bonded wings are recommended with unexpected portions and tastes real good‼️except I think it should have less salt on it
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🤔️first bite of Aestivate tastes like 7-up but another bite can feel the existence of gin tonic, easy-drinking in general👌🏼
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🤔️puffer fish is quite good, especially the mayonnaise with shichimi on it, simple dish and tastes good, match with the drink👍🏼
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😨Queen crab tastes okay but not matching with each other and doesn’t like a bar dish at all. Not suggesting as doesn’t matching with wine🥲
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😋位於尖沙咀嘅酒吧 主要飲cocktail同mocktail🍹仲有紅白酒 有氣酒🍷選擇雖然唔多 但款式幾新穎 小食都幾好食 價錢就正常嘅酒吧價 附近返工嘅朋友得閒可以TGIF下🤣
😋佢啲飲品都偏低酒精濃度 較適合女仔飲 幾推薦aloha 雖則就mocktail 不過由非酒精嘅Lyre's White Cane做base 加埋香蕉 忌廉及雲呢拿 質感似奶昔 雲妮拿味較重 飲落好易入口🥰
😋單骨雞翼都幾推薦‼️小食嚟講份量多而且外層炸到好脆 單骨嘅原因食得好方便 上面落咗啲芝士粉 唯一係鹹咗啲
🤔️蜜瓜第一啖以為係雪碧 再飲多啖就飲到gin Toni 係舒服易入口👌🏼
🤔️雞泡魚乾幾好食 最特別係蛋黃醬落咗七味粉 簡單得嚟又幾惹味 非常啱送酒👍🏼
😨松葉蟹柚子中華沙律其實還可以 只不過配埋一齊有啲唔夾 同埋唔似係道酒吧小食 亦唔太啱送酒 so唔建議🥲
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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