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2014-02-20 7205 瀏覽
Walked past the other shop at Element on Monday but I was too full from my snacks at the Woobar.  Learned from a friend that there's also a shop in IFC, so I came by to take a look after work As it was pass 7pm, a lot of the pastries are gone from the shelf.  But I managed to see 2 very different looking pastries with only 1 left!  Asked the counter staff what they were, and she said one's flavour is pistachio and raspberry, and the other one is raspberry only.  So I bought both of them home for
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Walked past the other shop at Element on Monday but I was too full from my snacks at the Woobar.  Learned from a friend that there's also a shop in IFC, so I came by to take a look after work


As it was pass 7pm, a lot of the pastries are gone from the shelf.  But I managed to see 2 very different looking pastries with only 1 left!  Asked the counter staff what they were, and she said one's flavour is pistachio and raspberry, and the other one is raspberry only.  So I bought both of them home for breakfast next day


I chose to try the rasberry escargot and left the other one for my hubby so I didn't get to try the greenish pastry that looked not too appetiting but I'm sure it tasted good as my hubby seldom said anything is particularly good


The next morning, when I tore off the tape from the paper bag, I could immediately smell the good butter.  I took the time to microwave it for about 15 secs, and it was just plain good.  The pastry was still crispy after heating, and I got to taste the raspberry bits (loads of fibre so it must be healthy
) in between the swirls on the pastry.  I worried that it would be too sweet from the look of it but no, it was just perfect with the sour raspberry paste and the buttery pastry.  And I can't believe it can still taste so good overnight!  Definitely worth trying if it's still selling!
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2014-01-30
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