更多
2008-02-05
98 瀏覽
I read from the magazine of the opening of this chinese restaurant so i went therel, when I walked in, it was the most beautiful restaurant ever, mixing together with excellent cantonese cuisine and modern designs. The ceiling being 6 meteres high, the new and improved golden empirial light and also a large cinema like dining hall. Now to the food, most delicious golden sand chicken (gwun ton gaw) and prawn ha gaw, wasabi spring rolls which the lovely manager recommended to me. The staff and man
張貼