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2015-04-16
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Korean Fried Chicken (KFC) has been the latest Korean food trend in Hong Kong ever since the Korean drama "You Who Came From the Stars" from last year. Quantity doesn't always mean quality, however, and I have tried a few that can't even match half the quality of the KFC in Korea but Uncle Padak is one that I have found to be very close to the real deal!They have a few different KFC flavors from its signature The Padak, Sweet & Spicy, Plain and Soy.J and I got The Padak which is the signature wi
They have a few different KFC flavors from its signature The Padak, Sweet & Spicy, Plain and Soy.
J and I got The Padak which is the signature with sweet and spicy sauce topped with sliced scallions. We also found a few fried rice cakes and dumplings in our mountain of KFC as well. The fried chicken was very crispy without being too oily and while the sauce was quite spicy, it didn't overwhelm the chicken at all. The only criticism is that this dish uses white meat which was a bit lean and not juicy enough compared to the chicken thighs and wings so I would choose those parts of the chicken next time for KFC. The portion was also quite big so between the 2 of us, we couldn't finish this plate and had to take some of it back home.
The restaurant also has a lunch combo on weekdays where you can get wings, boneless chicken, salad, pickled radish and rice balls for $78 only. I really liked the soy chicken wings so that would be the flavor I'd recommend. The rice balls with the salmon roe were also quite delicious and fun to eat.
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