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2018-05-17
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Ever since I start appreciating what I eat, I've made a deep connection with #vegan / #vegetarian food. When guys can't stop whining how much meat they need, sometimes it's nice to take a break and go back to the basics.The private kitchen is located in #kwuntong, but the place might be the airiest place I've found in this industrial town.Chef Pamela is an active vegan and put a lot of work in a simple dish. You see the pretty appearance of the simple ingredients, but what you don't see is the t
The private kitchen is located in #kwuntong, but the place might be the airiest place I've found in this industrial town.
Chef Pamela is an active vegan and put a lot of work in a simple dish. You see the pretty appearance of the simple ingredients, but what you don't see is the time she put in every single detail. Wide organic selections of veggies mix and match and dance on your taste palette. Even as simple as the coconut butter, you can taste the time and effort she has put in. I'm usually a bread-hater, but the sour dough here paired with truffle sauce and cocnut butter just literally kills me.
Organic tomato soup has me screaming internally. How much I wanted to encore a second bowl. The basil oil on top with the mint leaf crashed with the sour taste of the roasted cherry tomato. The freshness of the watermelon made it extra good!
Every dish takes a million steps to prep and the menu is so much more than just the ingredients!
The ambient environement is definitely a huge plus for me.
And as a non-sweet person, I really appreciate the mango sorbet and caramelized pineapple!
My friend and I were both surprised that we didn't get hungry the subsequent afternoon, even though the portion seemed small. Must be the magic of eating slow when you appreciate the food!!
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