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2018-12-06
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Helmed by Chef Hideaki Sato, Ta Vie offers an innovative fusion of Japanese cuisine, using French techniques of cooking and preparation of food.For dinner, the 9 course tasting menu is offered at $2080, which is reasonable for the quantity and quality of food you're receiving. Here's a picture of the menu on the night we went.This was the Kegani crab and avocado cocktail, which was presented on a beautiful plate surrounded by flowers. Very strong start to our meal, all the ingredients tasted ver
For dinner, the 9 course tasting menu is offered at $2080, which is reasonable for the quantity and quality of food you're receiving. Here's a picture of the menu on the night we went.
This was the Kegani crab and avocado cocktail, which was presented on a beautiful plate surrounded by flowers. Very strong start to our meal, all the ingredients tasted very fresh and balanced.
The chicken consommé served as a bit of a palate cleanser with a very light chicken broth and some mushrooms and wonton inside.
We then moved on to the home made seaweed pasta with bafun uni placed on top. This was incredible, the uni was absolutely banging. Wish I could have had seconds.
The jade eggplant with mackerel tartar stuffed inside and topped with Oscietra caviar showed the chef's great attention to detail. Every thing was prepared carefully, creating this amazing dish.
This was the pan seared kinme-dai, which was pretty good. Not my favourite dish of the night, but I liked the generous portion of fish.
This is one of Chef Sato's signature dishes, the civet braised abalone covered with abalone shell!
Our final dish before the desserts was the charcoal roasted wagyu which was perfectly cooked and basically melted in our mouthes. The glazing of Arima pepper sauce on top was fire as well!
The lotus seed/jasmine/banana dish which was a good end to our dinner. All the flavours were very balanced, therewasn't one that particularly overpowered the other.
Ending the night with a cup of tea and some fruits.
Ta Vie is a great choice to celebrate an occasion, and definitely worthy of their 2 Michelin stars!
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