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2007-02-09
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was there for lunch last saturday. great value for money! there were lots to choose from for lunch and if i remember correctly, all main course comes with soup/salad, coffee/tea and dessert...was told by friend that there are less choices for lunch during weekdays.bread was GREAT. really fresh and i couldnt resist having two (of the three)...the waitress kindly offered a refill...soup was cream of tomato, real rich and although the portion was rather small, i thought it was just right! loved it.
bread was GREAT. really fresh and i couldnt resist having two (of the three)...the waitress kindly offered a refill...
soup was cream of tomato, real rich and although the portion was rather small, i thought it was just right! loved it.
i ordered medium rare for my tenderloin and expected medium to med well (as they always do in most restaurants)...but no! not here!! medium rare it is, i was sooo impressed. the beef itself wasnt that great but hey at least it was tender...
coffee/tea was of average quality...dessert of the day was chocolate mousse and you could tell its not some cheap, heartless dessert they chuck at you...the mousse was smooth, rich in chocolate flavour with a hint of liquor aftertaste...yummmm!
whats better even...the bill only came up to $100pp! the restaurant wasn't even half full...well nice atmosphere and all...time and money well spent!
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