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2020-07-15
1457 瀏覽
This place has been on my list for years and I happened to be around the area so gotta give it a try. Turned out it did not disappoint at all. Ordered the Gai Yung, Khao Pad and the Kanom Dtom. The Gai Yung are 2 big pieces of tender & juicy chicken marinated for 24 hours in garlic, pepper and coriander; the spicy sauce that came with it was heavenly that you can't miss it. The Khao Pad (wok fried rice of crab meat, egg & spring onions) was packed with a generous portion of crab meat and fla
khao pad (wok fried rice of crab meat, egg & spring onions)
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gai yung
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kanom dtom (warm coconut rice dumpling served in salted coconut cream)
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kanom dtom (warm coconut rice dumpling served in salted coconut cream)
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mango
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kanom dtom (warm coconut rice dumpling served in salted coconut cream)
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