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2023-09-07
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💎Hidden Gem in the Heart of the City✨💰💲1680/ 8course （+10% service charge）As I stepped into Chef Man's restaurant, I was immediately struck by its understated elegance. The unassuming entrance and lack of glitzy signage might lead passersby to overlook this hidden gem, but once inside, the warm and inviting ambiance immediately puts diners at ease. The intimate setting, with its dark wood accents and soft lighting, feels like a cozy retreat from the hustle and bustle of the city outside.But it i
💰💲1680/ 8course （+10% service charge）
As I stepped into Chef Man's restaurant, I was immediately struck by its understated elegance. The unassuming entrance and lack of glitzy signage might lead passersby to overlook this hidden gem, but once inside, the warm and inviting ambiance immediately puts diners at ease. The intimate setting, with its dark wood accents and soft lighting, feels like a cozy retreat from the hustle and bustle of the city outside.
But it is the food that truly showcases Chef Man's exceptional culinary skills. With a career spanning Hong Kong's Michelin-starred restaurants and a deep understanding of both French and Japanese cuisine, he has crafted a unique fusion of flavors that is both innovative and delicious. The dishes are carefully curated to showcase the best of both worlds, with each bite a perfect balance of East meets West.
☆⋆ French baguette // Dark beer sourdough
☆⋆開胃菜: 澳洲牛肉他他伴魚子醬// 蜜瓜分子波波球配24個月風乾火腿 // 炸煙肉洋蔥薯仔波伴魚子醬
☆⋆ SURUME IKA CRYSTAL CAVIAR
日本火灸烏賊、魚子醬、海膽忌廉、洋蔥，濃厚鮮味，層次豐富
☆⋆ GILLARDEAU OYSTER TRANSMONTANUS CAVIAR
一濃一淡兩種吃法: 法國生蠔伴日本白海膽// 伴魚子醬、柚子醬汁
☆⋆ AUSTRALIAN ABALONE KIMO SAUCE
澳洲兩頭黑邊鮑，伴上濃厚鮑肝醬，再點綴菊花與紫蘇，濃與清香交雜
☆⋆ CAULIFLOWER VELOUTE BLACK TRUFFLE
內有蟶王皇，加上鮮切多量黑松露，鮮味芬香
☆⋆ RED AMADAI SHUNGIKU
暖暖昆布湯浸泡住魚肉、帶有微鹹，但肉質依然嫩滑，魚鱗酥脆，令人印象深刻
☆⋆ KAGOSHIMA WAGYU BEEF
黏口而帶油脂香既牛面頰，非常impressive
☆⋆ Hokkaido Hanasaki Somen
花咲蟹蘑菇清湯素麵，將之前食過既油膩感帶走，回歸樸素既感覺
☆⋆楊枝甘露
創新做法帶有驚喜，令平庸變得吸引
☆⋆ Petit Fours
海鹽牛奶朱古力、橙味瑪德蓮蛋糕、Milk Cream白朱古力
張貼
