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2023-11-21
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Trying out The Francesco, a hidden gem in Tai Kok Tsui offering authentic home-style Italian cuisine! 🇮🇹 🍝 Pic 1️⃣: 𝑳𝒊𝒏𝒈𝒖𝒊𝒏𝒆 𝒂𝒍𝒍𝒆 𝑽𝒐𝒏𝒈𝒐𝒍𝒆 / 白酒蜆肉扁意粉 - $138 hkd 🍝 — The clams were really plump and fresh, and were able to soak up all the delicious flavours of the white wine sauce. Pasta was cooked to a perfect al-dente. This could’ve done with a pinch more salt to further elevate the flavours but other than that, this dish is hard to go wrong with! Pic 2️⃣: 𝑯𝒐𝒎𝒆𝒎𝒂𝒅𝒆 𝑻𝒊𝒓𝒂𝒎𝒊𝒔𝒖 𝒂 𝒍𝒂 𝑴𝒊𝒏𝒖𝒕𝒆 / 即製手功提拉米蘇 - $7
Pic 1️⃣: 𝑳𝒊𝒏𝒈𝒖𝒊𝒏𝒆 𝒂𝒍𝒍𝒆 𝑽𝒐𝒏𝒈𝒐𝒍𝒆 / 白酒蜆肉扁意粉 - $138 hkd 🍝
— The clams were really plump and fresh, and were able to soak up all the delicious flavours of the white wine sauce. Pasta was cooked to a perfect al-dente. This could’ve done with a pinch more salt to further elevate the flavours but other than that, this dish is hard to go wrong with!
Pic 2️⃣: 𝑯𝒐𝒎𝒆𝒎𝒂𝒅𝒆 𝑻𝒊𝒓𝒂𝒎𝒊𝒔𝒖 𝒂 𝒍𝒂 𝑴𝒊𝒏𝒖𝒕𝒆 / 即製手功提拉米蘇 - $78 hkd 🍫
— Look at how pretty this is! Their tiramisu’s are made to order, so the ladyfingers have more of a crunchy texture. The marsala and coffee mixture is well balanced. The mascarpone layer is smooth and creamy, without being overly sweet either.
Pic 3️⃣: 𝑮𝒓𝒊𝒍𝒍𝒆𝒅 𝑾𝒉𝒐𝒍𝒆 𝑺𝒆𝒂𝒃𝒂𝒔𝒔 𝒘𝒊𝒕𝒉 𝑨𝒔𝒊𝒂𝒏 𝑺𝒂𝒖𝒄𝒆 / 亞洲式烤鱸魚 - $178 hkd 🐠
— The seabass was grilled to perfection and had a moist, flaky texture. The sauce that came with this was really delicious and packed with flavour. Prepared with shallots, tomatoes, lemongrass and coriander, this was fragrant and a perfect pairing with the fish. In particular, the mild citrusy aromas of the lemongrass added a subtle sweetness to the dish.
Pic 4️⃣: 𝑪𝒂𝒆𝒔𝒂𝒓 𝑺𝒂𝒍𝒂𝒅 / 凱撒沙律 - $78 hkd 🥗
— Good salad to start off with. The romaine hearts were fresh and crisp, and nicely coated with their delicious caesar dressing. Loved their house croutons which were insanely crunchy with an aromatic garlic taste to them.
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