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2021-12-05
712 瀏覽
Yakitori dinner. Not a big restaurant: counter seating 9; and 4 tables. Could store your bag inside your seat. 2 chefs hard at work. Selection of tempura also on the menu but we stuck to the grilled dishes.Here’s what we had :Cold turnip as appetizer- quite sweet.Chicken neck (雞頸肉)Chicken skin (雞皮)- crispy.Chicken cartilage (雞軟骨)Chicken gizzard (雞腎)Pork Belly (豬腩肉)- juicy, meaty and not too fatty.Chicken wing (雞翼)- from Japan. Perfectly grilled. Razor clam (聖子)- had to pre-order.Chicken breast c
Here’s what we had :
Cold turnip as appetizer- quite sweet.
Chicken neck (雞頸肉)
15 瀏覽
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Chicken skin (雞皮)- crispy.
Chicken cartilage (雞軟骨)
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Chicken gizzard (雞腎)
Pork Belly (豬腩肉)- juicy, meaty and not too fatty.
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Chicken wing (雞翼)- from Japan. Perfectly grilled.
Razor clam (聖子)- had to pre-order.
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Chicken breast cartilage (雞胸軟骨)
Scallop (帆立貝)- pre-ordered. So big and juicy in buttery sauce.
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Tsukune (免治軟骨棒)
Garlic Shoot (蒜芯)
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Chicken thigh (雞髀)- done perfectly with crispy skin
Chicken liver (雞肝)
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Beef (牛肉)
Chicken and leek (京蔥雞)
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Thread Fin (燕鰶/馬友)- this was def the most fascinating dish of the nite. Never had that on a skewer before. Chef warned to keep the skin facing upwards to retain crispness- which was indeed very crispy.
Chicken soup (雞湯)- wholesome but a bit too oily.
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Mushroom (菇)
Onigiri (櫻花蝦飯團)- perfectly crispy but a bit too much soy sauce.
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Server highly recommended the ox tongue but we were really too full. Next time.
In summary: as with all yakitori joints, had to immediately put all clothes in washing machine and jump into the shower to wash out the smokiness, but this one was def well worth the trouble. Everything was skillfully done. Much better than a lot of well-known shops in Central. Yakitori fans must try.
張貼
