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2015-01-27
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This was the third or fourth time I've been to Nagahama No. 1 Ramen and I like that it's a bit more off the beaten path compared to your Ichiran's and Butao's. The restaurant is tiny (hence the standard wait) but cosy and serve a hearty bowl of ramen made with a lot of love and care. I remember from my previous visit that at least one of the chefs was Japanese and this place is definitely popular with the Japanese living in Hong Kong. The style of ramen and broth is similar to that of Ichiran bu
The restaurant is tiny (hence the standard wait) but cosy and serve a hearty bowl of ramen made with a lot of love and care. I remember from my previous visit that at least one of the chefs was Japanese and this place is definitely popular with the Japanese living in Hong Kong.
The style of ramen and broth is similar to that of Ichiran but that fact that I'm not sitting in a stalls and can see the chefs makes it a little more personal. The only complaint I would have is that the piece of non fatty pork had a strange aftertaste to it possibly due to the surface it was cooked on.
Other than that, a lovely intimate setting for ramen hipsters who want something other than the standard chain offerings.
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