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2015-09-04
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Left: Christina Keung, the TankaRight: Bonnie So, the HakkaWorld-renowned Le Cordon Bleu chef, Bonnie So, the Hakka, has joint force with the first Chinese female Wine Manager of Allied Domecq, Christina Keung, the Tanka, to launch a Poon Choi Feast for Mid-Autumn Festival at a cozy bungalow, Chez Les Copains, in Sai Kung. To cater for family reunion, there are a selection of natural wine to go with the delicacies and sweet moon cake. You may choose different packages with wine (Movia Lunar 2008
Right: Bonnie So, the Hakka
World-renowned Le Cordon Bleu chef, Bonnie So, the Hakka, has joint force with the first Chinese female Wine Manager of Allied Domecq, Christina Keung, the Tanka, to launch a Poon Choi Feast for Mid-Autumn Festival at a cozy bungalow, Chez Les Copains, in Sai Kung.
To cater for family reunion, there are a selection of natural wine to go with the delicacies and sweet moon cake. You may choose different packages with wine (Movia Lunar 2008, Xavier Organic Cote Du Rhone Rouge 2010, Xavier Chateauneuf Du Pape Rough 2010, Laurent Bannwarth Gewurztraminer Vendanges Tardives 2006) for take away only. Price from HKD1,958 including a complimentary Staub pot for you to keep at home!
Movia Lunar is an officially registered biodynamic grower with 100% natural in vinification. Its vinification uses the tidal from the moon to press the grapes naturally for 8 months. When pouring out the wine, you have to pour very slowly and stop right before the residues at the bottom get poured out.
From 13th - 30th Sept, you may enjoy the innovative pairing between the biodynamic wine from Christina's Tina Cellar x Bonny's Poon Choi, combining the freshest produce of the season. with the ancient wisdom of the bio-dynamic wine drinking methodology. Pre-order 7 days prior is needed to secure your lovely pot of Poon Choi. You may also to enjoy the banquet at Chez Les Copains on 17th Sept, to stand a chance to chat with the very friendly chef, Bonnie. Space is very limited, so do reserve your seat asap!
Poon Choi Feast - A Bottom Up Promise Menu By Bonnie SoKing Prawns
Giant Sundried Oyster
Shiitake Mushroom with Home-Made Oyster Sauce
Steam French Chicken
Braised French Pork Belly With Home-Made Hakka Pickle
Braised Homemade Sun Dried Hakka Pike Eel
Poach Seasonal Vegetables
Braised Fish Balls/Crispy Pork Skin/White Radish
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